P-lo's Meatloaf
P-lo's Meatloaf

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, p-lo's meatloaf. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

P-lo's Meatloaf is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. P-lo's Meatloaf is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook p-lo's meatloaf using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make P-lo's Meatloaf:
  1. Prepare 3 pounds ground meat
  2. Get 1 stalk celery, finely chopped
  3. Make ready 1 bunch green onion chopped
  4. Make ready 1 bunch fresh parsley, chopped leaves only
  5. Make ready 1 bunch cilantro, chopped leaves only
  6. Take 1/2 red pepper chopped
  7. Take 1 cup my pico de gallo (on my page) or salsa
  8. Get Ketchup for top of meatloaf
  9. Get 1 tablespoon mustard and ketchup to mix in with hamburger for meatloaf in bowl
  10. Get 1/2 green pepper chopped
  11. Take 1/2 chopped onion
  12. Get 1 tablespoon minced garlic
Steps to make P-lo's Meatloaf:
  1. Mix everything in bowl besides pico de Gallo and leave some parsley and cilantro aside to top meatloaf off
  2. Preheat oven to 375°F and place into baking pan.. At this time I sprinkle salt pepper and garlic all over whole meatloaf
  3. Next cover meatloaf with the pico de gallo then I drizzle with ketchup topped with fresh cut parsley and cilantro and put in oven.. Do not cover..(If you don't have pico de gallo, salsa works well)
  4. About 45 minutes to an hour depending on how big your meatloaf is and oven works, your meatloaf baking pan will be filled about halfway with liquid. Your meatloaf will be starting to brown by this point….Take out oven
  5. Drain grease set aside, it makes great roux for gravy!.. Reserve inch of liquid in pan and return to oven
  6. Let it bake for approximately 15-20 minutes until meat and ketchup are browning.. Remove from oven and drain as much liquid as can without disturbing meatloaf and place back in oven.
  7. Put oven on broil (550°F) for like 5 minutes, really fast just to give it that extra flavor …(keep eye on it at this point)! Once all browned your finished will look like this

So that’s going to wrap it up for this exceptional food p-lo's meatloaf recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!