Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, double chocolate banana bread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Double Chocolate Banana Bread is only one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Double Chocolate Banana Bread is something which I have loved my whole life.
This chocolate banana bread recipe is seriously packing the chocolate flavor! It's super moist and those chocolate chips all over the top just make it fun to eat! I made you guys some banana bread!
To get started with this recipe, we have to prepare a few components. You can cook double chocolate banana bread using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Double Chocolate Banana Bread:
- Make ready 3 medium to Large very ripe bananas
- Make ready 1/2 cup Butter, melted
- Get 3/4 cup Brown sugar
- Prepare 1 large Egg
- Make ready 1 tsp Pure Vanilla Extract
- Take 1 tsp Baking soda
- Prepare 1/4 tsp Table salt
- Prepare 1/2 tsp Ground cinnamon (optional)
- Take 1 cup all-purpose flour
- Prepare 1/2 cup Dutch-process cocoa powder
- Take 1 cup Semi sweet or bitter sweet chocolate chunks or chips
Gently mix in the dry ingredients and chocolate chips until well incorporated. This double chocolate banana bread is out of this world! Dark chocolate banana bread with chocolate chips inside - it doesn't get any better than that! OMG this stuff is so good!
Instructions to make Double Chocolate Banana Bread:
- Heat your oven to 350°F. Butter a 9 by 5-inch loaf pan, or spray it with a nonstick baking spray.
- Mash bananas in the bottom of a large bowl. (You’ll have a little over 1 cup mashed banana total.) Whisk in melted butter, then brown sugar, egg, and vanilla. Place baking soda, salt, cinnamon (if using), flour and cocoa powder in a sifter or fine-mesh strainer and sift over wet ingredients. (My cocoa is almost always lumpy, so this is essential for me.) Stir dry and wet ingredients with a spoon until just combined. Stir in chocolate chunks or chips.
- Pour into prepared pan and bake 55 to 65 minutes, until a tester or toothpick inserted into the center of the cake comes out batter-free. (A melted chocolate chip smear is expected, however.) Cool in pan for 10 to 15 minutes, then run a knife around the edge and invert it out onto a cooling rack. Serve warm or at room temperature.
The banana bread will keep for up to 4 days at room temperature. I keep mine wrapped in foil. It goes without saying that it has never actually lasted that long.
Taste the rich sweet banana flavor together with the deep dark chocolate, and feel the melted chocolate chips on your tongue! This is the ultimate banana bread that will satisfy the banana lovers and the chocolate. Chocolate Banana Bread is the perfect combination of chocolate and banana. The balance between the two flavors in my recipe is outstanding! It took me a few tries to get it quite right, because I either ended up with bread that tasted just like chocolate cake (not that that's bad) OR a barely there chocolate flavor with too much banana.
So that’s going to wrap this up for this exceptional food double chocolate banana bread recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
