For Summer! Pork Offcuts & Garlic Shoots Stamina Stir Fry
For Summer! Pork Offcuts & Garlic Shoots Stamina Stir Fry

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, for summer! pork offcuts & garlic shoots stamina stir fry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

For Summer! Pork Offcuts & Garlic Shoots Stamina Stir Fry is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. For Summer! Pork Offcuts & Garlic Shoots Stamina Stir Fry is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook for summer! pork offcuts & garlic shoots stamina stir fry using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make For Summer! Pork Offcuts & Garlic Shoots Stamina Stir Fry:
  1. Take 200 grams Pork offcuts (thin slices also OK)
  2. Prepare 1 bunch Garlic shoots (or onions, etc)
  3. Make ready 2 1/2 - 3 tablespoons Ebara Yakiniku Sauce
  4. Take 1 dash Sesame oil
  5. Make ready 1 Onions or sesame (if you have, decorative)
Steps to make For Summer! Pork Offcuts & Garlic Shoots Stamina Stir Fry:
  1. Wash the garlic shoots and cut into 4 cm.
  2. Fry the pork in a heated frying pan.
  3. Once the pork has browned, add garlic shoots and saute.
  4. Once the shoots have a lightly cooked color, add the sauce. Finish with a bit of sesame oil and it's complete.
  5. Also nice with sliced onions and sesame as a topping.
  6. I tried making this with beef and chives. Green onions, onions, and cabbage are also delicious.

So that is going to wrap this up for this special food for summer! pork offcuts & garlic shoots stamina stir fry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!