Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bb-8 brioche baps π π¨βππ«π«π. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
BB-8 Brioche Baps π π¨βππ«π«π is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. BB-8 Brioche Baps π π¨βππ«π«π is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have bb-8 brioche baps π π¨βππ«π«π using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make BB-8 Brioche Baps π π¨βππ«π«π:
- Prepare 600 g strong white flour
- Make ready Pinch salt
- Get 14 g fast acting yeast
- Take 100 g salted butter
- Prepare 50 ml tepid temperature milk
- Make ready 250 ml tepid temperature water
- Make ready 2 beaten eggs
- Take 2 tablespoons caster sugar
- Take 1 whisked egg for glaze
Instructions to make BB-8 Brioche Baps π π¨βππ«π«π:
- Gather up all ingredients
- Mix in sugar, salt, milk and yeast and eggs
- Slowly add the water while mixing well with a large spoon
- Kneed dough on surface dusted with flour for 10 mins.
- Return dough to the mixing bowl. Cover with non stick baking paper and leave to prove for two or three hours.
- Take dough out of mixing bowl and kneed again for 2 mins.
- Cut into 12 pieces and place on baking paper
- Allow to prove for further one hour (or when double in size)
- Glaze with whisked egg
- Put in oven at 180dc (preheated) until golden brown.
- Allow to cool and serve.
So that’s going to wrap this up with this special food bb-8 brioche baps π π¨βππ«π«π recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!