All Recipes

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ruggles reese's peanut butter cup cheesecake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ruggles Reese's Peanut Butter Cup Cheesecake is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Ruggles Reese's Peanut Butter Cup Cheesecake is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook ruggles reese's peanut butter cup cheesecake using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Ruggles Reese's Peanut Butter Cup Cheesecake:

1. Prepare For The Crust
2. Take crushed Oreo cookies
3. Get chopped roasted peanuts
4. Take butter (melted)
5. Make ready For The Filling
6. Get cream cheese, softened
7. Take eggs, at room temperature
8. Make ready firmly packed brown sugar
9. Make ready smooth peanut butter (not natural-style)
10. Get whipping cream
11. Take vanilla extract
12. Get Reese's Peanut Butter Cups, broken into small pieces
13. Make ready For The Topping
14. Get sour cream
15. Take sugar

Steps to make Ruggles Reese's Peanut Butter Cup Cheesecake:

1. Combine crushed Oreo cookies and peanuts that have been ground in a food processor with the melted butter.
2. Pat the crust mixture onto the bottom and sides of a 10-inch springform pan.
3. Beat cream cheese in bowl of electric mixer until smooth.
4. Add eggs, one at a time, beating well after each addition.
5. Add sugar, peanut butter and cream; mix until smooth.
6. Stir in vanilla, then fold in peanut butter cups with a rubber spatula.
7. Pour filling into prepared crust.
8. Place springform pan into a larger baking pan.
9. Pour hot water into the larger pan so that the water comes 1-inch up the sides of the springform pan.
10. Bake at 275°F 1-1/2 hours, or until firm and lightly browned.
11. Combine the sour cream and sugar and spread on the cheesecake.
12. Return the cake to the oven for 5 minutes.
13. Remove from the oven and allow to cool on a wire rack for one hour.
14. Refrigerate for at least 4 hours.

So that’s going to wrap it up for this special food ruggles reese's peanut butter cup cheesecake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!