Cheesy Chinese Dosa
Cheesy Chinese Dosa

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cheesy chinese dosa. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cheesy Chinese Dosa is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Cheesy Chinese Dosa is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook cheesy chinese dosa using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheesy Chinese Dosa:
  1. Make ready For Dosa Batter
  2. Prepare 1 cup rice
  3. Get 1/4 cup urad daal
  4. Take 1/2 tsp fennel seeds
  5. Prepare 1 tbsp Poha (rice flakes)
  6. Take to taste Salt
  7. Take For cheese sauce
  8. Get 1/2 cup processed cheese
  9. Make ready 1 tbsp butter
  10. Prepare 1 tbsp milk at room temperature
  11. Take For noodles
  12. Take 1 cup cooked noodles
  13. Make ready 1 red bell pepper cut into julienne
  14. Take 1 yellow bell pepper julienne
  15. Take 1/2 cabbage shredded
  16. Prepare 1 carrot cut into julienne
  17. Take 1 tsp soya sauce
  18. Get 1 tsp chilli sauce
  19. Make ready 2 tbsp tomato sauce
  20. Make ready to taste Salt
  21. Get 1 tbsp oil
  22. Make ready 1 tbsp butter
Instructions to make Cheesy Chinese Dosa:
  1. Wash and soak rice and dal separately for 3-4 hrs along with saunf and rice flakes. Grind it to a smooth paste. Mix both the purée. And cover and keep overnight for fermentation.
  2. Cheese sauce: mix all ingredients for cheese sauce and microwave it for two mins for four times in 30 seconds batches keep stirring every time. Then blend it with help of blender to get a very smooth texture of cheese sauce.
  3. Now take a pan, add oil heat it. Add all vegetables of your choice I used bell peppers, cabbage and carrots. Cook on high flame as we cook for chowmein. Boil noodles (I used aata noodles) in salty water, strain and keep aside. Add soy sauce and chilli sauce and tomato sauce to the cooked vegetables, add salt and red chilli flakes mix well and turn off the flame.
  4. Heat a pan, grease it and add spoonful of soda batter, spread evenly and a bit thick layer. Add butter and spread a rich layer of cooked veggies over the dosa. On top of veggies now spread a very rich layer of cheese sauce and ketchup. sprinkle sprig onion for garnish.
  5. Cover and cook for 2-3 mins, take it out on a plate and cut into strips and make the cheesy dosa rolls and serve hot. Serve it a ready and quick fix dinner, is a very innovative and fusion dish.

So that’s going to wrap it up for this exceptional food cheesy chinese dosa recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!