Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy pickles with sushi vinegar. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Pickles with Sushi Vinegar is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Easy Pickles with Sushi Vinegar is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have easy pickles with sushi vinegar using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Pickles with Sushi Vinegar:
- Prepare 100 ml Sushi vinegar
- Prepare 150 ml Water
- Get 1 Bay leaf
- Prepare 10 Black peppercorns
- Make ready 1 Cucumber
- Take 1/2 Carrot
- Take 1/2 stalk Celery
- Make ready 1/4 Red bell pepper
Steps to make Easy Pickles with Sushi Vinegar:
- Cut the vegetables up into easy to eat pieces, and blanch in boiling water.
- Put the sushi vinegar, water, bay leaf and peppercorns in a pan. Bring to a boil, then turn off the heat immediately.
- Put the vegetables in a storage container or pickling jar and add the liquid from Step 2. When it has cooled down, store in the refrigerator. The pickles are ready to eat after they've marinated overnight.
So that’s going to wrap this up for this special food easy pickles with sushi vinegar recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
