Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pit barrel cooker pulled pork. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pit Barrel Cooker Pulled pork is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Pit Barrel Cooker Pulled pork is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have pit barrel cooker pulled pork using 4 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Pit Barrel Cooker Pulled pork:
- Get Pork shoulder aka Boston Butt
- Take Pappy’s choice seasoning
- Prepare Olive oil
- Make ready 1/4-1/2 cup apple juice (or beer)😜
Steps to make Pit Barrel Cooker Pulled pork:
- Rub entire shoulder with olive oil
- Rub Pappy’s season over shoulder.
- Hang shoulder on bars or lay on grate.
- Cook until reaching 165°
- Remove and lay on 2 sheets of aluminum foil fat side down.
- Pour apple juice (or beer)🤫 around shoulder and wrap completely. Careful not to puncture and lose liquid.
- Put rack in cooker and place shoulder on rack.
- Continue cooking until reaching 195° to 200° remove and let rest at least 30 minutes to 1 hour.
- You can tell when it’s done, the bone will easily pull out.
- After pulling pork, sprinkle a little more Pappy’s seasoning on top.
- Serve with or without BBQ sauce.
So that is going to wrap this up for this special food pit barrel cooker pulled pork recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
