Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, rice and meat. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rice and meat is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Rice and meat is something that I’ve loved my whole life. They’re nice and they look fantastic.
A very easy-to-make rice dish that tastes great and is very hearty and filling. Buy two different types of vegetables at your local market. A quick, fabulous midweek meal - this ground Beef and Rice is made by browning ground beef, then cooking it with flavoured rice and loads of veggies.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook rice and meat using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Rice and meat:
- Make ready 2 kg halal chicken legs from tesco(Used about a killo)
- Make ready 2 cups short grain rice
- Make ready 3 Spring onions for garnish at end
- Get 2 White onions for rice
- Take 1 Red onion for marinade
- Prepare 1/2 Red pepper for marinade and can use to garnish
- Make ready 1 small lemon for marinade (few squeez for rice optional)
- Make ready Olive oil.(for marinate and for rice)
- Make ready Butter(for glaze and for rice)
- Make ready Salt for marinade only
- Prepare Crushed pepper for marinade
- Make ready Chilli flakes (bit for rice and glaze and marinade)
- Make ready Soy sauce for glaze
- Make ready Brown suger for glaze
- Get Honey for glaze
- Prepare Flavoured Beef stock (made up in water,for rice)
Rice is the seed of the monocot plants Oryza sativa (Asian rice) or Oryza glaberrima (African rice). Put the rice into a bowl and add the meat, assorted vegetables, seasoned seaweed, Bibimbap sauce and the egg on top of the rice. Five ways to make beans and rice— the classic complete-protein meal for vegans and vegetarians. I too enjoy rice and meat.
Steps to make Rice and meat:
- Ingredients and preps:using the ingredients mentioned for bag1.and making a marinade for the chicken
- Wash chicken through runing water,then let drain in the colander..place in container.leave it in there, a bit.and pour out any water left from the base of container
- Prep the marinate :using the ingredients.stir and make sure salt has dissolved.slice the half red pepper and a whole medium red onion
- Add to the chicken meat in a large container.make some slits in meat so that it cooks easier and the marinate goes in the thicker meat.cover and place in fridge about 4 hours or overnight.(see pics in step 3)
- Remove from fridge and out on a oven rack each piece diagnally so they stay put.remember to put a.metal tray am under the rack in the oven or grill oven so that it catches juices and excess fat in
- .then making sure grill is very warm, add in the chicken at medium heat for this stage.until about half or more, cooked.
- Prepare a glaze using dark soy sauce and honey and brown suger and a bit of chili flakes.can add a bit of butter,(but this can make the marinate abit slippery when adding to chicken so can leave that out)…put the glaze ingreds in a small pan and heat thru till bubbling but not burning.take chicken out and turn piece over and spoon over the glaze and turn again and spoon the glaz put back in oven increase to highest point so as to start melting the skin fat off into the base pan that you placed
- Now prep the rice:while chicken is grilling,add about 4 tablespoons of beef stock(this has salt already) to 3 and half cups warm (almost hot) water.then slice 2 medium white onions..in a large pan add the butter and Olive oil (about 2 tablespoon each),then fry the onions until soft.and cooked.can add some bit more butter or olive oil or both if rice is bit too sticky
- Add the stalk you prepared and the 2 cups of short grain rice (used peacock brand).reduce the heat to lowest and let rice cook.str in between and turn with wooden spoon..cover and let cook bit more till soft.and add bit of lemonsquize and chilli flakes in rice.then stir gently not to break rice.
- Serve in a serving dish and garnish with sliced and washed spring onions.
Cook rice with saffron (or use a little turmeric) until well done. Meat With Rice Recipes on Yummly RICE is the most common protocol that many athletes opt for. In spite of RICE being the most popular treatment; it has an alternative known as MEAT treatment. Let us understand both these approaches.
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