Sweet Potato Jam Rolls
Sweet Potato Jam Rolls

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sweet potato jam rolls. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Lay a cotton kitchen towel out on the counter and sprinkle generously with powdered sugar. Using the wrap or cling film, roll the mixture in the direction away from you. A delicious sweet potato jelly roll made from sweet potato flour, ,eggs, vanilla and jelly.

Sweet Potato Jam Rolls is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Sweet Potato Jam Rolls is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have sweet potato jam rolls using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Jam Rolls:
  1. Make ready 1 medium Sweet potato
  2. Prepare 2 tbsp Condensed milk
  3. Make ready 1 Egg yolk
  4. Prepare 1 tsp Rum
  5. Take 4 tbsp Wild blueberry jam

Finished with a delicious maple cream cheese icing; makes such a sweet treat to whip up on those cozy relaxing weekends! This sweet potato cake roll recipe produces a really moist sheet of cake. The pecans add such a lovely touch and the cream cheese filling is heavenly. How To Get The Best Cake Roll.

Steps to make Sweet Potato Jam Rolls:
  1. Peel the sweet potato and cut into roughly 2 cm cubes. Soak the potato pieces in water for over 10 minutes and drain.
  2. Add the potatoes, with enough water to cover them, to a pan. Cover with a lid and boil until they are soft enough to mash easily.
  3. Once boiled, turn off the heat and drain the water. Use a masher to mash the potato.
  4. Add the condensed milk, egg yolk (leaving 1 teaspoon of yolk) and rum to the potato and mix well. Preheat the oven to 180°C.
  5. Roll the mixture from step 4 into a rough square about 1 cm thick on a sheet of baking paper or cling film
  6. Spread the blueberry jam leaving a border of approx. 1 cm around the outside of the sweet potato mix. Leave 3 cm jam-free at the top edge.
  7. Using the wrap or cling film, roll the mixture in the direction away from you.
  8. Cut the roll into 6 pieces, place them with the cut side facing up and glaze them with the leftover egg yolk. Place them in aluminium cups and then into a muffin tray or pudding cups, etc.
  9. Bake for approx. 20 minutes at 180°C. Once done, let them cool and take them out of the muffin tray in their aluminium cups.
  10. If you don't plan on eating them right away, wrap them individually in cling film and store them in the refrigerator.

Combine flour and cinnamon; fold into sweet potato mixture. Roll up cake in the towel jelly-roll style, starting with a short side. Place on medium heat and bring to the boil stirring occasionally, add the ginger to taste, reduce the. Purple sweet potato taste as good as purple yam, with it's natural sweetness, it will surely satisfy your taste buds 👍 Music: We Are FilJam Original Theme (Intro version) Produced by: O'Neil. The Best Sweet Potato Jam Recipes on Yummly

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