Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, keto sushi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Keto Sushi is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Keto Sushi is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have keto sushi using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Keto Sushi:
- Take 5 sheets Nori
- Take .25 lbs smoked salmon lox
- Make ready 2 oz cream cheese
- Take .75 avocado
- Prepare 1 tsp Sesame seeds
Instructions to make Keto Sushi:
- Dampen 2/3 of nori with basting brush
- Spread 1/5 of cream cheese thinly along dry portion of nori
- Spread salmon and thinly sliced avocado over cream cheese
- Roll up sushi
- Add small amount of water to moisten nori if needed
- Slice roll into 9 pieces
- Repeat 4 more times.
- Eat. Makes 45 pieces. 16 calories each.
So that’s going to wrap this up with this special food keto sushi recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
