Biriyani Style Veg Pulao with Chicken 65
Biriyani Style Veg Pulao with Chicken 65

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, biriyani style veg pulao with chicken 65. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Biriyani Style Veg Pulao with Chicken 65 is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Biriyani Style Veg Pulao with Chicken 65 is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook biriyani style veg pulao with chicken 65 using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Biriyani Style Veg Pulao with Chicken 65:
  1. Get 200 grams rice
  2. Take 2 teaspoons ghee
  3. Take 1 bay leaf
  4. Prepare 1 star anise
  5. Make ready 1 cinnamon
  6. Make ready 2 cloves
  7. Prepare 2 cardamoms
  8. Make ready as required Coriander and mint leaves
  9. Prepare 3 big onions
  10. Make ready 2 tomatoes
  11. Take 2 green chillies
  12. Prepare 3 teaspoons curd
  13. Get 1 teaspoon chilli powder
  14. Prepare 2 teaspoons garam masala
Instructions to make Biriyani Style Veg Pulao with Chicken 65:
  1. In a cooker add 2 teaspoons of ghee, 1 bay leaf, 1 cinnamon, 1 star anise, 2 cloves, 2 green cardamom. After a minutes put 2 onions chopped and 2 green chillies to them.
  2. Once the onions are roasted, add 2 teaspoon ginger garlic paste, 1tomato chopped to them. After the tomato gets fried add coriander and mint leaves.
  3. After 3 minutes add 3 teaspoon curd, 1 teaspoon chilli powder, 2 teaspoon garam masala and stir them well. Then add water doubled to the amount of rice.
  4. Once the water is boiled add rice and salt as needed. Close the cooker. Keep the stove in low flame. After 2 whistles turn off the stove. The smell is awesome, delicious veg pulao is ready.
  5. I had mixed 1finely chopped onion with curd to make onion raita.It can be taken as a Sabji for pulao.
  6. I had taken 1/2 kg chicken cleaned and washed well. Now add 2 teaspoon curd, 2 teaspoon corn powder, 1 teaspoon chilli powder, 1 teaspoon ginger garlic paste, salt and combine them well such that the chicken is coated with the masala. Keep it aside for 15 minutes.
  7. After 15 minutes, pour oil in a kadaai. Deep fry the chicken for about 3-5 minutes in medium flame.
  8. Weekend special dinner Biriyani style veg pulao with chicken 65 and onion raita is ready to serve hot.

So that is going to wrap it up for this exceptional food biriyani style veg pulao with chicken 65 recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!