Haddock Fillet with Brown Butter Sauce
Haddock Fillet with Brown Butter Sauce

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, haddock fillet with brown butter sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Haddock Fillet with Brown Butter Sauce is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Haddock Fillet with Brown Butter Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook haddock fillet with brown butter sauce using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Haddock Fillet with Brown Butter Sauce:
  1. Get 2 haddock fillet
  2. Prepare 1 tbsp salt
  3. Make ready 1 tbsp pepper
  4. Prepare 1 tbsp smoke paprika powder
  5. Take parsley
  6. Make ready Sauce:
  7. Take 4 tbsp butter (I'm using Lurpak)
  8. Make ready 1 tsp salt
  9. Get 1 tsp pepper
  10. Make ready touch fresh lemon juice
  11. Prepare Mashed potato:
  12. Get 4 potato
  13. Take 1 tsp salt
  14. Get 1 tsp pepper
  15. Take pinch nutmeg
  16. Make ready 2 tbsp butter
  17. Get 40 ml milk
Steps to make Haddock Fillet with Brown Butter Sauce:
  1. Season haddock with salt, pepper and smoke paprika powder.
  2. Dice potato to make it easier to cook. Boil it for 15 minutes, turn off the heat then mashed the potato while adding butter, salt and pepper into it. After that, pour the milk until the potato smooth and creamy.
  3. For the brown butter sauce, add the butter into a silver pan (to control the color if the butter) with low heat. Wait until the butter melt and turn the color into brown. The smell is so nutty. Be carefull not to burn the butter! Then turn of the heat, add salt, pepper and touch of lemon juice, stir it.
  4. Prepare the fish by seasoning it with salt, pepper and smoke paprika. Add oil to the hot pan (high heat) then add the fish. Fry it for 2 minutes each side.
  5. Final step, place the haddock on top of mashed potato, add the brown butter sauce to the haddock and springkle it with parsley.

So that’s going to wrap this up for this exceptional food haddock fillet with brown butter sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!