Chicken Pot Pie-lettes
Chicken Pot Pie-lettes

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken pot pie-lettes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Pot Pie-lettes is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Chicken Pot Pie-lettes is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken pot pie-lettes using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Pot Pie-lettes:
  1. Get refrig. crescent roll dough
  2. Get boneless chicken brast, diced
  3. Get mushrooms, diced
  4. Make ready frozen mixed veggies
  5. Get cream of chicken soup
  6. Prepare chicken broth
  7. Prepare salt, pepper & garlic to taste
  8. Prepare shredded colby jack cheese, for topping
  9. Make ready dried parsley flakes, for garnish
Instructions to make Chicken Pot Pie-lettes:
  1. Heat a little olive oil in a skillet & toss in raw diced chicken. Season with salt & pepper & saute until cooked thoroughly but still moist.
  2. Preheat oven to 375°F & grease a cupcake tin. Unroll crescent rolls & line cupcake cups with them, one per cup. make sure the crescent dough is not too thin, & make sure both the bottom and sides of cups are lined with dough.
  3. Blend soup, broth, mushrooms & mixed veggies with chicken. Season the mixture with more salt, pepper & garlic, to taste. bring mixture to a slight boil then remove from heat.
  4. Spoon helping of chicken mixture into dough lined cups. Make sure not to overflow the cups! Next, top with punches of the shredded cheese. Pop in the oven & bake for about 11-12 minutes, or until cheese is melted & pastry is golden brown.
  5. Serve sprinkled with parsley & enjoy :)

So that is going to wrap this up for this special food chicken pot pie-lettes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!