Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sweet & sourdough french toast w/ eggs 'n bacon. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer Mick Tucker. Cognate and synonymous with Scots sweit, North Frisian sweete, West Frisian swiet, Low German sööt, Dutch zoet, German süß, Danish sød.
Sweet & Sourdough French Toast w/ Eggs 'n Bacon is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Sweet & Sourdough French Toast w/ Eggs 'n Bacon is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook sweet & sourdough french toast w/ eggs 'n bacon using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sweet & Sourdough French Toast w/ Eggs 'n Bacon:
- Prepare 4 slice Sourdough bread
- Make ready 5 Eggs
- Take 1/4 cup Milk
- Prepare 3 pinch Salt & Pepper
- Take 1 dash Cinnamon
- Make ready 1/4 cup Cheddar cheese
- Prepare 6 slice Bacon
- Prepare 1/4 stick Butter
Instructions to make Sweet & Sourdough French Toast w/ Eggs 'n Bacon:
- Crack eggs in large bowl, add milk, wisk until smooth.
- Put the bacon on a medium fire.
- Preheat skillet for French toast, once hot add butter and let it melt.
- Dip bread in egg milk mixture cover both sides, drip of excess in bowl.
- Add egg dipped bread to sillet. Sprinkle cinnamon.
- Don't forget about the bacon
- Cook, flip, cook, flip until brown and to desired crispyness.
- When toast is almost done cook eggs. Sprinkle grated cheese over once cooked, melt and serve.
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