Indonesian Folded Chocolate Pancake (Martabak Manis Lipat)
Indonesian Folded Chocolate Pancake (Martabak Manis Lipat)

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, indonesian folded chocolate pancake (martabak manis lipat). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Indonesian Folded Chocolate Pancake (Martabak Manis Lipat) is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Indonesian Folded Chocolate Pancake (Martabak Manis Lipat) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook indonesian folded chocolate pancake (martabak manis lipat) using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Folded Chocolate Pancake (Martabak Manis Lipat):
  1. Get 130 grams all purpose flour
  2. Prepare 10 grams cocoa powder
  3. Prepare 50 grams granulated sugar
  4. Make ready 1 pinch salt
  5. Take 2 teaspoons baking powder
  6. Take 250 grams milk
  7. Prepare 90 grams vegetable oil
  8. Get 2 large egg
  9. Get 1 teaspoon vanilla extract
  10. Prepare For the filling :
  11. Prepare Nutella
  12. Get Peanut butter
  13. Get Jam
  14. Make ready Shredded cheese
  15. Take Chocolate sprinkle
  16. Take Whipped cream and fresh fruit
Steps to make Indonesian Folded Chocolate Pancake (Martabak Manis Lipat):
  1. Mix all the dry ingredients in a bowl. Stir them well.
  2. In another bowl, mix all the wet ingredients. Mix them well.
  3. Pour the wet ingredients to the dry ingredients. Stir it well until smooth.
  4. Heat the non stick electric griddle to 300°F (if cooking over the stove, heat a non stick pan in low heat). Do not need to use cooking oil or butter for the pan/griddle.
  5. Pour 1/4 cup or batter to the griddle. Cook until it bubbles on the whole surface and the surface does not look wet anymore (do not need to flip it). Remove from the griddle and transfer to the plate.
  6. Pour another 1/4 of batter to the griddle. Meanwhile, spread butter on the surface of cooked pancake then add the filling then fold it.
  7. Continue cooking with the remaining batter.
  8. Note : if you do not like chocolate, replace the cocoa powder with cornstarch.

So that is going to wrap it up with this special food indonesian folded chocolate pancake (martabak manis lipat) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!