Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, blackened salmon. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Blackened Salmon is my favorite and this recipe is great. I don't use butter though, I use olive oil and after blackening in the pan I transfer the salmon to a baking sheet and finish them in the oven. Apply a quick dry season blend to each fish fillet, then pan fry until a flavorful dark crust appears on the surface.
Blackened Salmon is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Blackened Salmon is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook blackened salmon using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Blackened Salmon:
- Make ready 1 piece Salmon
- Make ready 1/2 tsp Salt
- Take 1/2 tsp ground black pepper
- Make ready 1/4 cup olive oil, extra virgin
- Make ready 2 tbsp lemon juice
- Take 1 tsp garlic powder
- Get 1 tsp onion powder
I'm not going to lie to you, cooking fish at home used to scare me…. but not anymore. In this blackened salmon recipe, a Cajun-style rub gives the salmon wonderful warmth and flavor, with just the Blackened Salmon. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by. DIY Blackened Seasoning Straight from Your Spice Cabinet.
Instructions to make Blackened Salmon:
- In a mixing bowl add the following ingredients
- Massage into salmon
- Heat a skillet med/high sear salmon on both sides for 2 mins on each side
- Preheat oven to 400° while searing salmon
- Transfer salmon skin side up and juices to a baking dish
- Let finish in oven for 15 mins or until skin is crunchy to your liking
You've likely had blackened fish at a restaurant before, but maybe you never really knew what it was. Place the salmon fillets on a cutting board and rub the olive oil over all sides of the salmon fillets. This blackened salmon dish is a mix of spices that give the black appearance yet packs a spicy taste. This is a very easy salmon dish to make and can be quickly made for a spicy dinner or lunch. Blackened Salmon with homemade Creole Seasoning and saute vegetables.
So that’s going to wrap this up with this exceptional food blackened salmon recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
