Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, gluten-free rice flour pumpkin donut holes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Gluten-Free Rice Flour Pumpkin Donut Holes is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Gluten-Free Rice Flour Pumpkin Donut Holes is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook gluten-free rice flour pumpkin donut holes using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gluten-Free Rice Flour Pumpkin Donut Holes:
- Make ready 50 grams Pumpkin
- Prepare 1 Egg
- Make ready 25 grams Raw cane sugar
- Get 1 tbsp Unroasted sesame oil (or vegetable oil)
- Take 100 grams Rice flour
- Get 3 grams Baking powder
- Take 1 Cinnamon
- Prepare 1 Frying oil
Steps to make Gluten-Free Rice Flour Pumpkin Donut Holes:
- Heat the pumpkin in the microwave at 600 W. Once it is soft, mash it up.
- Combine the egg and sugar. Stir in the sesame oil and the pumpkin.
- Mix in the rice flour, baking powder, and cinnamon.
- Deep-fry in 160-170°C oil for about 3 minutes. Use a spoon to scoop out the donut holes.
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So that is going to wrap it up with this special food gluten-free rice flour pumpkin donut holes recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!