Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roasted chermoula cod on a harrisa cauliflower steak. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
How to make cauliflower steak with harissa and spiced chickpeas. Top with the cauliflower steak and spiced chickpeas. Drizzle with the tahini dressing and scatter with the pomegranate seeds.
Roasted chermoula cod on a harrisa cauliflower steak is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Roasted chermoula cod on a harrisa cauliflower steak is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook roasted chermoula cod on a harrisa cauliflower steak using 28 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Roasted chermoula cod on a harrisa cauliflower steak:
- Get Harrisa paste
- Prepare 1 red chilli
- Get 1/2 tsp cumin seeds
- Take 1 tsp coriander seeds
- Take 1/2 tsp caraway seeds
- Make ready 1 clove garlic
- Prepare 1/2 tsp smoked paprika
- Make ready 1/2 tsp sea salt
- Make ready Juice of 1/2 lemon
- Prepare 1 tsp apple cider vinegar
- Make ready 3 tbsp tomato paste
- Get 2 tbsp olove oil
- Make ready Chermoula
- Prepare 3/4 tsp coriander seeds
- Take 3/4 tsp cumin seeds
- Take 1 garlic clove
- Make ready 1/4 cup olive oil
- Take Juice of 1/2 lemon
- Prepare 1 tsp smoked paprika
- Take Pinch sea salt
- Make ready 1/2 cup parsley leaves
- Get 1/4 cup mint leaves
- Make ready 1/4 cup coriander leaves
- Prepare Main ingredients
- Take 2 cod fillets (approx 200 g each)
- Take 2 x 2 cm thick cauliflower steaks
- Prepare Mixed leaves (garnish)
- Get Coriander and parsley for garnish
Cauliflower cut into steaks and roasted in the oven until golden and tender. We take a whole cauliflower, coat it in a rich chermoula sauce — think herbs, spices, garlic, and plenty of lemon — and roast it until. These crispy roasted chickpeas are flavored with a spicy, smoky harissa seasoning and peanut oil for lots of savory flavor. They can be made ahead of time and pre-portioned on a Sunday to provide you with a week's worth of healthy snacks to have on hand.
Instructions to make Roasted chermoula cod on a harrisa cauliflower steak:
- To make the harrisa paste : On the low heat on dry pan toast the spices, garlic and chopped chilli.
- Put it into the food processor with the rest of the ingredients (harrisa paste section). Blitz it into the smooth paste.
- To make the chermoula: toast the spices on the dry pan.
- Put it into food processor together with the rest of the ingredients (chermoula section) and blitz it.
- On preheated bbq place covered in harrisa paste cauliflower steaks. Sear them from both sides and then roast them for about 15 min on medium heat (in direct heat). Lid down
- Place the fish fillets brushed with chernoula on the cauliflower and cook it on low/ medium heat with the lid down for about 15 - 20 min. Brush the fish multiple times with the chermoula during cooking. Keep the lid down to roast the fish
- Serve it on the bed of salad leaves
Let sit at room temperature until ready to use. This cauliflower steak recipe is sure to convert everyone into cauliflower fans. Blending the chermoula in a food processor is easy to do while your cauliflower steaks are roasting in the June Oven, making this another weeknight meal that can come together in less than an hour thanks to your June. Lay the cauliflower steaks in a single layer on the June Pan. You can serve the roasted cauliflower as a side dish, but this cauliflower 'steak' also makes for a delicious vegetarian lunch.
So that’s going to wrap it up with this special food roasted chermoula cod on a harrisa cauliflower steak recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
