Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, kottu parotta chicken. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Kottu parotta chicken is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Kottu parotta chicken is something which I have loved my whole life. They’re fine and they look wonderful.
Kothu Parotta is a popular South Indian street food delicacy. For making this, parotta (flatbread made with all purpose flour) is shredded into bite size pieces and stir fried with chicken along with other spices. It tastes delicious with raita… Kothu Parotta is mostly sold at small restaurants or by street vendors and is popular […] Serve and enjoy this Sri Lankan chicken kothu parotta dish with your friends and family.
To begin with this recipe, we must prepare a few ingredients. You can cook kottu parotta chicken using 24 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kottu parotta chicken:
- Get Parotta (flat bread) shredded
- Prepare Onion 1 chopped
- Get Chili 3 chopped
- Make ready leaf Curry
- Get 3 Egg
- Prepare Thick gravy curry chicken (spicy varuval) - (shredded)
- Make ready Chicken thick gravy curry
- Get Chicken fillet
- Take Indian curry spices
- Prepare Chili powder
- Get Turmeric powder
- Prepare Corriender powder
- Prepare Ginger & Garlic paste 2tbl spn
- Get Onion 1 chopped
- Prepare to taste Salt
- Make ready Corriender leaf (optional for garnishing)
- Get Gravy cooking method
- Get Fry indian spices, add onion, gatlic & ginger paste. Saute
- Take Add chicken fillet, mix. Cook for 5 minutes
- Make ready Add chili powder,turmeric powder, corriender powder. Stir
- Get Add salt, stir and mix well. Let it cook untill gravy thickens
- Take Let it cook until oil breaks
- Make ready Let it cool. Shred chicken into small pieces. Mix with gravy
- Take (Add chicken to parotta when needed.)
Although it finds its origin in the island country of Sri Lanka, the Kothu Parotta has made its way to the daily diets of mainland Tamilians. Infused with local Indian spices and juicy chicken, this dish has made its way into our hearts. We loved it and so will you! Here's the chicken kothu porotta recipe.
Instructions to make Kottu parotta chicken:
- Fry spices,onion,chili & curry leaf. Add shredded parotta. Stir well.
- Add chicken gravy with shredded chicken fillet. Stir & mix well. Add salt. Stir.
- Make a well in the middle. Add eggs in the middle. Stir and mix well.
- Stir well until egg mix well with parotta & well cooked.
You can use any curry for this recipe, to make it chicken kothu parotta, add chicken curry and egg to it it. chilli parotta recipe chilli kothu parotta with detailed photo and video recipe. an easy, simple and spicy street food recipe made with malabar parotta and chinese sauces. it is an ideal snack recipe made with leftover parotta which is sliced and tossed in sweet and spicy indo chinese sauces. the recipe comes from the streets of tamilnadu and very much inspired from. There's a reason why Chicken Kottu Roti is insanely popular in Sri Lanka! Chopped flatbread mixed and mashed together with chicken and vegetables and lots of aromatic spices, this chicken kottu roti recipe is as delicious as it is comforting, and it also works splendidly as an anti-hangover meal! 🙂 I've also provided tips and substitutes for adapting this famous street food dish to make. Having blogged Tamil Nadu/Kerala style parotta and chicken salna, its now time to bring to you an irresistible street food of Tamil Nadu that combines both of them in a mish mash of sorts.
So that’s going to wrap this up for this exceptional food kottu parotta chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
