Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thai pineapple fried rice (khao phad sapparot). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Khao Pad Sapparot (Khao Pad Sapparod) is a Thai fried rice dish with pineapple. The sweetness of the pineapple complements the shrimp and curry Check out my Pineapple Teriyaki Chicken to see how to create a pineapple boat. I cut my pineapple completely in half to create two bowls for the table.
Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook thai pineapple fried rice (khao phad sapparot) using 24 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT):
- Prepare 450 gr white rice
- Make ready 100 gr pineapple, cut to taste
- Prepare 150 gr meat (beef, chicken, shrimp etc…), cut to taste
- Make ready 1 egg, made scrambled
- Make ready 30 gr cashew nuts, roasted/oven
- Make ready 20 gr raisins
- Make ready 50 gr carrots, cut into small squares
- Make ready 50 gr string bean, cut to taste
- Make ready 4 cloves garlic, finely chopped
- Take 30 gr onion, thinly sliced
- Get 2 leeks, cut into 1 cm pieces
- Get 1/2 tsp ginger, grated/chopped finely
- Make ready 50 ml coconut milk
- Take 1 Tbsp curry powder
- Take 1 Tbsp soy sauce
- Take 2 Tbsp fish sauce
- Get 1/2 Tbsp tomato sauce
- Prepare 1/4 tsp pepper powder
- Take to taste Sugar and salt
- Make ready Vegetable oil / olive oil for frying
- Get COMPLEMENTARY INGRED.:
- Prepare 1 red chili, sliced
- Prepare 1 tbsp fried shallots
- Prepare 2 stalks celery
Prepare the pineapple for kao phad sapparod. This is not the perfect way to do it, but it. Thai Pineapple Fried Rice is a one-wok crowd-pleaser that boasts a plethora of flavours and textures! There's Khao Phad Talay (Seafood Fried Rice), Khao Phad.
Steps to make Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT):
- Heat a little oil and saute garlic, onion and ginger until fragrant. Add all meat, carrots, pineapple, and string bean. Cook until the vegetables soften.
- Add white rice, curry powder and scrambled eggs then mix well. Add thick coconut milk, stir again.
- Then add cashews, raisins and chives. Stir well.
- Enter sweet soy sauce, fish sauce, tomato sauce, pepper powder and salt. Adjust taste.
- Serve with a sprinkling of fried shallot, red pepper and celery.
Pineapple fried rice (Khao op sapparot in Thai) is one of my favourite Thai dishes, and very easy to make. The bright yellow hue and pineapple bowl gives a Stir fry until the rice grains are dry and evenly-coated in the sauce. Add pineapple, cashew nuts and raisins; stir fry for another minute or two. This video will teach you how to make a delicious and authentic Thai Pineapple Fried Rice with curry & leftover prawns and chicken. This Pineapple Fried Rice eats like a meal, you really don't need much else but maybe a simple stir fry of vegetables to go with it.
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