Pull Apart Peach Cobbler
Pull Apart Peach Cobbler

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pull apart peach cobbler. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Easy peasy recipe using canned honey butter biscuits and peach preserves. It really does taste like peach cobbler! Mix things up with this buttery flaky peach cobbler flavored pull apart bread, deliciously drizzled with a vanilla glaze that complements your cup of Joe.

Pull Apart Peach Cobbler is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Pull Apart Peach Cobbler is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pull apart peach cobbler using 6 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Pull Apart Peach Cobbler:
  1. Prepare 1 can sliced peaches in heavy syrup.. 15.25oz
  2. Prepare 2 can Pillsbury buttermilk biscuits … 7.5oz
  3. Make ready 1/4 cup packed light brown sugar
  4. Take 2 tsp ground cinnamon
  5. Make ready 1/2 tsp ground nutmeg
  6. Make ready 1 vanilla ice cream.. optional

We love a good fruit pie in summer (Ree's Peach Pie is perfection), but dealing with pie dough requires a lot more energy. Canned biscuits aren't just for breakfast. This easy-to-use dough can be your secret weapon for whipping up scrumptious treats, too. Canned biscuits can transform into tender cobbler toppings or share-worthy monkey bread, just to throw a couple of ideas out there.

Instructions to make Pull Apart Peach Cobbler:
  1. preheat oven to 315°F
  2. open peaches and drain. reserve liquid.
  3. dice peach slices into bite sized pieces.
  4. place onto bowl with half of the reserved peach juice/syrup.
  5. add rest of ingredients except biscuits.
  6. mix well!
  7. meanwhile open biscuits and cut each biscuit into 4 pieces.
  8. when done add all biscuits to peach mix and stir to coat.
  9. pour mix into a pan greased pan. should fill it half way.
  10. bake for 50-60 min or until browned and biscuits are cooked all the way through.
  11. remove from oven and allow to cool for a few minutes. turn pan up side down and turn out onto a serving plate.
  12. spoon vanilla ice cream in center if desired and serve immediately
  13. if you choose to add the vanilla ice cream in the center let it melt some and dunk your bites in the ice cream like a dip. ;)
  14. to make an alcohol version of this.. just add a bit of rum, between layers or mix with the syrup and pour all over the top before baking (captain morgan spiced rum would be excellent here!) or u can add brandy wich would be awesome, favored vanilla vodka" possibilities are endless!

Kelley's Peach Cobbler "I reduced the recipe to two servings and used fresh peaches over frozen since they are in season. It baked up beautifully." <br>- ~MyHotSouthernMess~ Best Peach Cobbler Ever "Very easy. Peach Cobbler "First time I made a dessert from scratch. Peach cobbler is best enjoyed warm, right after it's baked. To reheat peach cobbler, use the microwave or oven.

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