Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, quick jambalaya. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Quick jambalaya is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Quick jambalaya is something which I have loved my entire life. They are nice and they look fantastic.
Jambalaya, a one-pot New Orleans favorite, always includes meat or seafood and vegetables; this easy rendition is full of chicken, spicy andouille. Hillshire Farm® Smoked Sausage is the savory secret to mastering this classic Cajun, quick jambalaya recipe. Jambalaya, a one-pot New Orleans favorite, always includes meat or seafood and vegetables; this easy rendition is full of chicken, spicy andouille sausage, bell pepper.
To get started with this particular recipe, we have to prepare a few components. You can have quick jambalaya using 16 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Quick jambalaya:
- Make ready 1 cup long grain rice
- Take 1 Tablespoon chopped onions
- Make ready 1 Tablespoon parsley flakes
- Prepare 1 Tablespoon beef bouillon granules
- Take 1/2 teaspoon thyme
- Make ready 1/2 teaspoon garlic powder
- Make ready 1/2 teaspoon black pepper
- Take 1/4 teaspoon cayenne pepper
- Get 1/4 teaspoon salt
- Get 1 large bay leaf
- Prepare 2 1/2 cups water
- Prepare 1 can diced tomatoes (diced)
- Get 1/2 can tomato sauce (8 ounces)
- Take 1/2 pound sausage (sliced)
- Prepare 1/2 pound shrimp
- Get 1 whole chicken breast (cooked)
A fast and flavorful one pot meal! Creole Jambalaya "red jambalaya"- Creole Jambalaya includes tomatoes and (usually) includes shrimp. Typically, the chicken and the sausage is added to the pot and cooked together with the "holy. Enjoy some Creole comfort the quick and easy way with this Johnsonville Jambalaya recipe.
Steps to make Quick jambalaya:
- In a dutch oven, combine mix rice, onion, parsley, beef bouillon, thyme, garlic powder, black pepper, cayenne, salt, bay leaf, water, diced tomatoes, tomato sauce, sausage and chicken. Bring to a boil over medium heat. Cover, reduce heat, and simmer for 20 minutes.
- Add shrimp and simmer until shrimp are cooked, around 7-10 minutes.
This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. Equipment: Charcoal fire or gas stove Cook pot Spoon or spatula for stirring Knife Cutting surface. Preparation Prepare your charcoal fire if necessary. You probably have had Jambalaya, but you've never quite had it like I'm serving it.
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