Veg Tandoori Momos with fìŕè roasted Mexican Tomato Salsa
Veg Tandoori Momos with fìŕè roasted Mexican Tomato Salsa

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, veg tandoori momos with fìŕè roasted mexican tomato salsa. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Veg Tandoori Momos with fìŕè roasted Mexican Tomato Salsa is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Veg Tandoori Momos with fìŕè roasted Mexican Tomato Salsa is something that I have loved my entire life. They are nice and they look fantastic.

It's this yummy roasted tomato salsa recipe! My original photo for Roasted Tomato Salsa. This is a delicious Salsa to add to your repertoire!

To get started with this recipe, we have to first prepare a few components. You can have veg tandoori momos with fìŕè roasted mexican tomato salsa using 41 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Veg Tandoori Momos with fìŕè roasted Mexican Tomato Salsa:
  1. Get For stuffing:
  2. Prepare 1 cup cabbage shredded
  3. Take 1 carrot grated
  4. Take 1 onion finely chopped
  5. Take 1 tsp minced garlic
  6. Make ready 1 tsp grated ginger
  7. Take 1/4 th tsp salt
  8. Make ready 1 pinch ajinomoto
  9. Prepare 1/2 tsp black pepper
  10. Take 1 tsp chopped coriander
  11. Take 1 tsp finely chopped green bell pepper
  12. Make ready 1 tsp green chilli sauce
  13. Take 1 tsp light soya sauce
  14. Take 1 tsp oil
  15. Make ready For Dough:
  16. Get 1 cup plain flour
  17. Make ready 1/4 tsp salt
  18. Take 1 tsp oil
  19. Prepare 1/2 cup water
  20. Take For Tandoori Marination
  21. Get 1/2 cup curd
  22. Take 1 pinch orange red food colour
  23. Make ready 1 tsp ginger paste
  24. Take 1/2 tsp red chilli powder
  25. Make ready 1 tsp kasoori methi
  26. Get 1/2 tsp chaat masala
  27. Prepare 1 tsp tandoori masala
  28. Prepare 1/4 th tsp garam masala
  29. Make ready 1 tsp hot oil
  30. Get 1/2 tsp black salt
  31. Take 1 tsp lemon juice
  32. Get To taste salt
  33. Make ready 1 tsp coriander chopped
  34. Get As required skewers wooden or metal
  35. Prepare 1 tbsp oil
  36. Prepare For serving:
  37. Make ready 1 onion finely chopped
  38. Prepare 1 tsp grated carrot
  39. Take 2 tbsp shredded cabbage
  40. Make ready 1 tsp lemon juice
  41. Make ready 1 tsp chopped coriander

Add the tomatoes with their juice. Re-cover and pulse until you have a coarse puree. Roasting the tomatoes makes all the difference! Serve this full-flavored, spicy salsa with tortilla chips.

Steps to make Veg Tandoori Momos with fìŕè roasted Mexican Tomato Salsa:
  1. For the filling heat 1 tsp oil and fry minced garlic.Add grated ginger and toss.Add the shredded cabbage,onion,carrot and capsicum. Add coriander,chilli sauce,soya sauce ajinomoto,black pepper and pinch of salt and stir fry.Set aside.Add flour in a bowl.Mix oil,little salt and water and knead into a semi stiff dough.Cover and set aside.
  2. After 10 minutes,divide the dough into 8 to 10 balls and make into smooth rounds.Roll the dough into 4 inches small round shape.Place a tablespoon of filling in the centre and brush little water in the edges.Gather the sides like pleats and seal by pinching in the centre.
  3. Once done set them aside.Heat oil in a wok and fry the momos lightly on medium heat.Set them aside.
  4. Now make the tandoori marinade.In a bowl combine roasted gram flour, curd,tandoori masala, food colour,kasoori methi,chopped coriander,red chilli powder,chaat masala,lemon juice,salt and mix well.Add the fried momos in the marinade and coat well.
  5. Preheat a grill pan and drizzle little oil.Place the momos and toss for 20 seconds.Skewer the momos and char grill over high heat on direct flame till black spots can be seen.Sprinkle sliced onions and chopped coriander and lemon juice.Also add chaat masala and serve with heat roasted Mexican tomato salsa or some other dip of choice and salad.
  6. The salad is made with finely shredded cabbage,carrot and onion and sprinkled lemon juice and served on a cabbage leaf.Dip is heat roasted Mexican tomato Salsa with lightly tossed capsicum onion green chillies,coriander and chaat masala and coarsely ground.This makes it an unique fusion recipe.But other dips may also be served.

Grill over high heat until tomato skin is charred, turning frequently. A deliciously fresh homemade salsa featuring both tomatoes and tasty tomatillos. By The Food in My Beard. Fresh Tomato Salsa (Pico de Gallo). Tortilla Triangles in Tomatillo Sauce (Chilaquiles).

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