Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mini chicken pot pie. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mini chicken pot pie is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Mini chicken pot pie is something which I have loved my entire life. They are fine and they look wonderful.
These mini chicken pot pies are a Pillsbury™ fan favorite! With only four ingredients needed—including Pillsbury™ Grands!™ Flaky Layers biscuits—they're a simple and delicious dinner option you can easily customize to satisfy any picky eaters at the table. Enjoy this chicken pot pie filled with peas and carrots - a delightful dinner made using Original Bisquick® mix.
To get started with this recipe, we have to prepare a few ingredients. You can cook mini chicken pot pie using 2 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mini chicken pot pie:
- Get Chicken pot pie filling
- Take Pie crust dough
All this topped by a tender mozzarella crust. Chicken pot pie is the ultimate comfort food and making them mini is even better. These Mini Chicken Pot Pies are not only easy (no homemade crust to fuss with) but I love that they are easy to serve because they are already portioned out. Frozen puff pastry becomes your best friend as it gets transformed into the crusts for these delicious dinner pies.
Steps to make Mini chicken pot pie:
- Roll out your dough. Place you mini baking tin or bowl wide side on the dough and cut a border 2 inches wider than the diameter of your pie dish/tin.
- Take your dough/crust and put it in your already greased pie/baking tin.
- Fill your pie crust with your chicken filling.
- Pull the ends of your dough to enclose the contents of your pie. At this stage, instead of pulling you can add another pie crust on the top. Remember to leave a hole/make a hole at the top. Coat the top with egg wash.
- Bake in a preheated oven at 180 -200°C(depending on your oven) until the dough is cooked and is golden brown.
- Let it cool a little, slice and enjoy.😋😊.
Paleo chicken pot pies that are mini in size and loaded with veggies, shredded chicken and a creamy, dairy-free filling. They're gluten-free, grain-free, dairy-free and paleo - though you'd never know it. Transfer the chicken to a bowl. Melt butter in the same pot. These Mini Chicken Pot Pies are freezer-friendly, so you can take them out and heat them up in the oven after a long day, and they're also made easier thanks to a bit of puff pastry.
So that is going to wrap this up for this exceptional food mini chicken pot pie recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
