Chicken 65
Chicken 65

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken 65. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Buhari, a pioneer in the South Indian food industry. Chicken Cutlets-Chicken Starter Recipe -Curries And Stories With Neelam. The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets!

Chicken 65 is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken 65 is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken 65 using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken 65:
  1. Prepare 300 gms chicken
  2. Make ready 3 spoons all purpose flour
  3. Take 2 spoons corn flour
  4. Get 1 spoon rice flour
  5. Make ready 1/2 cup yoghurt (curd)
  6. Get 1 green chilli chopped
  7. Prepare handful curry leaves
  8. Prepare As Required refined oil for frying
  9. Take 2 tsp red chilli powder
  10. Take 3/4 tsp cumin powder
  11. Make ready 1 tsp lemon juice
  12. Make ready to taste salt
  13. Take 1/2 tsp garlic paste
  14. Get 1/2 tsp ginger paste
  15. Prepare 1 tsp chopped garlic
  16. Prepare 1 tsp black pepper powder

Heat oil for deep frying in a deep pan. Lower the flame, and add in the chicken pieces slowly.

Instructions to make Chicken 65:
  1. For the marination, Take a bowl add clean chicken piece,chilli powder, lemon juice,cumin powder, pepper powder, curd, garlic paste, ginger paste and salt together. This marination step is very important and will give this chicken recipe real flavour. Keep it aside for 15 mins
  2. In another bowl add pinch of salt into the mixture of corn,rice and all purpose flour.Add in marinated chicken pieces one by one, roll them so that chicken gets evenly coated [since i have added both
  3. Now, heat oil in a deep-bottomed pan, carefully put the chicken pieces in the oil and fry them till turn golden in colour,then remove chicken and keep it aside.
  4. In another pan add some oil when oil gets heated up add chopped garlic,chopped green chilli and curry leaves saute for a min, add fried chicken pieces,simmer for 2 mins Chicken 65 is ready. This usually served as a starter

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