Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cola de rez en salsa picoso. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cola de rez en salsa picoso is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Cola de rez en salsa picoso is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook cola de rez en salsa picoso using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cola de rez en salsa picoso:
- Make ready 2-3 whole beef/ox tail cut at the joints
- Get 8 dried New Mexico chile pods
- Prepare 10-15 dried japanese chiles
- Take 2 roma tomatoes
- Take 1 large white onion
- Prepare 2 cloves garlic
- Prepare to taste Salt
- Prepare Cooking oil
- Take 2 cups water
Instructions to make Cola de rez en salsa picoso:
- In large fry pan heat oil and add ox tail. Cook until golden brown and edges start to crisp. Add the remaining portion of the onion sliced thinly, not used in salsa.
- On a comal or flat griddle char all of the chiles, 1/4 of the onion, the garlic and the tomatoes. Put all these ingredients into a blender with salt to taste and the water. Blend until smooth.
- Add salsa to fry pan with ox tail and let simmer for about 30 or until fork tender.
So that is going to wrap this up with this special food cola de rez en salsa picoso recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
