Baked Chikuwa Fish Sticks and Onion with Mayonnaise
Baked Chikuwa Fish Sticks and Onion with Mayonnaise

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, baked chikuwa fish sticks and onion with mayonnaise. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Chikuwa Fish Sticks and Onion with Mayonnaise is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Baked Chikuwa Fish Sticks and Onion with Mayonnaise is something which I’ve loved my whole life.

Really simple recipe that even pleases the non fish lovers among us! My favorite fish to use is tilapia, but any mild, white fish will work nicely. Baked Chicken Breast Mayonnaise And Cheese Recipes.

To begin with this recipe, we must prepare a few ingredients. You can have baked chikuwa fish sticks and onion with mayonnaise using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Chikuwa Fish Sticks and Onion with Mayonnaise:
  1. Prepare 1 Onion
  2. Take 1 Chikuwa
  3. Make ready 1 to 2 tablespoons Mayonnaise
  4. Get 1 Salt and pepper
  5. Take 1 as required Melting type cheese
  6. Make ready 1 as required Vegetable oil

While fish is baking, prepare dipping sauce by combining mayonnaise, capers, parsley, lemon juice, lemon zest, and pepper and serve alongside fish sticks. Note: Cut all ingredients about. inch size. Melt. dish sized for fish to be in one layer. . This baked fish recipe cooks up quick even in larger quantities, so it's perfect for family meals.

Instructions to make Baked Chikuwa Fish Sticks and Onion with Mayonnaise:
  1. Cut the onion in half first and slice thinly. Slice the chikuwa thinly and diagonally.
  2. Heat the vegetable oil in a frying pan and fry the onion until soft.
  3. Add the chikuwa and fry. Add salt, pepper and mayonnaise to season with.
  4. Transfer onto a heat-proof dish and scatter the cheese on top. Bake in the oven until crispy browned.
  5. This is done and serve right away.

To make the sauce, combine the remaining dill, mayonnaise, chopped pickles, and pickling solution or Lay onion slices in pan and place fillets over top the onions. Evenly coat the tops of the fish with the. Salt and pepper the fish sticks. Place the flour on a rimmed plate and season with the garlic, mixing with a fork, and set aside. Place a metal cooling rack on top of a baking sheet, and mist with olive oil.

So that is going to wrap this up with this special food baked chikuwa fish sticks and onion with mayonnaise recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!