Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, vickys ghastly 'ghostinis' with bloody tapenade. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vickys Ghastly 'Ghostinis' with Bloody Tapenade is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Vickys Ghastly 'Ghostinis' with Bloody Tapenade is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have vickys ghastly 'ghostinis' with bloody tapenade using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vickys Ghastly 'Ghostinis' with Bloody Tapenade:
- Take 1 loaf of bread, around 800g, thickly sliced, around 16 slices (free-from bread recipes in my profile)
- Get 20 ml olive oil or as required
- Take 1/2 tsp black pepper, divided
- Take 1/4 tsp salt
- Get 200 grams roasted red peppers drained weight from a jar
- Prepare 100 grams sundried tomatoes (in oil but drained weight)
- Make ready 1 tbsp oil from sundried tomato jar
- Prepare 50 grams kalamata olives, pitted
- Make ready 1 clove garlic, minced
- Get 2 tbsp capers in brine, drained
- Make ready 2 tbsp water
- Take 1 tbsp lemon juice
- Prepare 1 tbsp olive oil
- Get 1 tsp balsamic vinegar
- Take 10 grams fresh parsley
- Make ready 1 halloween shaped cookie cutters
Instructions to make Vickys Ghastly 'Ghostinis' with Bloody Tapenade:
- Preheat the oven to gas 6 / 200C / 400°F
- With a ghost or other halloween shaped cookie cutter, cut shapes from each slice of bread. You should get at least 2 from each slice. I used a 2.5 inch cutters. Keep the bread scraps for another use
- Place the shapes on a baking sheet, brush with a little of the olive oil, sprinkle with the salt and 1/4tsp of the pepper and toast for 12 minutes or until golden, turning halfway though
- Combine the peppers, olives, sundried tomatoes and flavoured oil, capers, parsley, water, vinegar and remaining 1/4 tsp pepper in a blender
- Process smooth then pulse in the lemon juice. Add extra oil to get the consistency you prefer and season to taste
- Serve the ghostinis with the tapenade and extra breadsticks (gluten-free vegan recipe in my profile) and crackers if desired
So that is going to wrap this up with this special food vickys ghastly 'ghostinis' with bloody tapenade recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
