Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, hearty barbeque flavored pork-wrapped chikuwa fish sticks. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Hearty Barbeque Flavored Pork-Wrapped Chikuwa Fish Sticks is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Hearty Barbeque Flavored Pork-Wrapped Chikuwa Fish Sticks is something that I have loved my whole life.
Fish flavored shredded pork, 鱼香肉丝, is another classic Sichuan dish. Like its vegetarian cousin, Fish-fragrant Eggplant, there is Serve immediately. After marinading the meat with cornstarch, adding a little bit oil and tossing will help prevent the meat from sticking together when you frying it.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hearty barbeque flavored pork-wrapped chikuwa fish sticks using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hearty Barbeque Flavored Pork-Wrapped Chikuwa Fish Sticks:
- Prepare 4 Chikuwa
- Make ready 200 to 250 grams Thinly sliced pork belly
- Prepare 1 Flour
- Get Seasoning ingredients:
- Get 100 ml ★ Water
- Get 4 tbsp ★ Ketchup
- Take 2 tbsp ★ Sake
- Take 1 tbsp ★ Sugar
- Make ready 2 tsp each ★ Japanese style Worcestershire sauce, oyster sauce, soy sauce
- Make ready 1 tsp ★ Grated garlic
Ground fish meat cooked around bamboo branch. You can make it from scratch It is usually round shape. Mochi-Kinchaku - a mochi wrapped in deep fried tofu. With its impressive high-gloss appearance and savory taste, Chef John's Chinese barbeque pork is easy to make at home–even without a fancy ceramic Transfer cooled sauce to a large mixing bowl.
Steps to make Hearty Barbeque Flavored Pork-Wrapped Chikuwa Fish Sticks:
- Cut the chikuwa in half to make 8 pieces. Wrap each piece with the pork. Mix the ★ ingredients together.
- Coat the pork wrapped chikuwa with flour. Heat some oil in a frying pan and pan fry the rolls.
- When browned on all sides, add the combined ★ ingredients. Cook over high heat while coating the rolls with the sauce, and it's done.
- Transfer to serving plates and serve with parsley, lettuce, mizuna greens etc. on the side.
- One user "Kosamamam" tried wrapping green beans in pork! They're so cute.
Place pork sections into sauce and coat each piece. Chikuwa (竹輪) is a Japanese jelly-like food product made from ingredients such as fish surimi, salt, sugar, starch, monosodium glutamate and egg white. After mixing them well, they are wrapped around a bamboo or metal stick and steamed or broiled. Make these delicious barbeque pork wraps for quick please-everyone meal! I thought this recipe looked good enough to try, but since barbeque is not my favorite-est flavor, I wasn't expecting this recipe to.
So that is going to wrap it up with this special food hearty barbeque flavored pork-wrapped chikuwa fish sticks recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
