Chicken pot pie filling
Chicken pot pie filling

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken pot pie filling. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken pot pie filling is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Chicken pot pie filling is something which I’ve loved my whole life. They are fine and they look wonderful.

The only complicated part of making a pot pie is the pastry. By using a refrigerated dough you're left with making a quick, savory gravy that can be filled with leftover cooked chicken, turkey, or ham and a good handful of veggies. A dash of poultry seasoning or some finely chopped fresh sage will enhance.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken pot pie filling using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken pot pie filling:
  1. Get Chicken
  2. Make ready Onion
  3. Get Potatoes
  4. Get Carrots
  5. Make ready Peas
  6. Get Dania
  7. Take Salt and pepper
  8. Take Tomato paste
  9. Get Barbeque sauce
  10. Make ready Spices(chicken masala, paprika, Garam etc)
  11. Make ready Broth(chicken/beef/vegetable)

If you're looking for a hearty recipe to make for dinner on chilly nights, this Chicken Pot Pie is fantastic. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can easily source, pre-made, in almost any grocery freezer aisle, we strongly believe that making your own, from scratch.

Steps to make Chicken pot pie filling:
  1. In a non-stick saucepan, put a little cooking oil. Add your chicken and sprinkle some salt. Cover to cook for a while in it's juices.
  2. Add your peas to the chicken.
  3. Remove your chicken and set aside.
  4. Meanwhile dice your carrots and potatoes and onions into really small cubes.
  5. In the same saucepan, put your onions and a little oil. Sauté till translucent. Add your potatoes and carrots.
  6. Shred your chicken.
  7. Add to the mixture of carrots etc. Add your spices, tomato paste, Dania, BBQ sauce. Add some broth too.
  8. Let the flavours fuse and allow to cool before you use it with dough or pastry.

My family loves chicken pot pie for dinner! Growing up, it was always on our St. Patrick's Day menu, decorated with shamrock pie crust cut-outs. The book's Toddler Chicken Pot Pie recipe features a thicker, heartier filling that's easier for little ones to spoon up. It also calls for baking the crust on its.

So that is going to wrap this up for this exceptional food chicken pot pie filling recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!