Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spaghetti jellof. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Making Jollof Spaghetti is almost the same as making the Nigerian Jollof Rice, I only add a little twist to this recipe to make it a more suited for Spaghetti. This recipe is incredibly delicious and cooks way faster than the rice version. Perfect for lunch or dinner, you can.
Spaghetti jellof is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Spaghetti jellof is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook spaghetti jellof using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spaghetti jellof:
- Prepare Spaghetti
- Prepare Carrot
- Prepare Green beans
- Make ready Scotch bonnet
- Prepare Red pepper
- Take Onion
- Prepare Vegetable oil
- Get Salt
- Take Seasoning
The Coconut Spaghetti Jollof is perfect when eaten alone but feel free to serve it with Fried Plantain. Spaghetti should be cooked with a very big pot. That is to say, the pot should contain the spaghetti and still have plenty of unused volume. National Geographic Recommended for you Just showing you how I make this yummy Jollof Spaghetti.
Steps to make Spaghetti jellof:
- On a medium heat set your pot on fire and perboil your spaghetti,sieve and keep aside
- Set another pot on fire pour oil and add your diced onion to fry for some minute add chopped or granded red pepper,scotch bonnet and onion a lot it to fry for some minute and pour water to boiled.
- Add salt and seasoning to taste.
- Peel and wash your carrot,diced to your desired shape and size,cut your green beans and onion.
- After deep boiling of water pour your spaghetti and a lot it to cook,when is about to be done pour in your carrot,green beans and onion then close the pot. When done off the light.
My goal in making this jollof spaghetti recipe was to make sure it tasted like jollof, not spaghetti and sauce, and if I have to say so myself: I nailed it. Spaghetti Recipes Pasta Recipes Crockpot Recipes Cooking Recipes Caribbean Recipes Caribbean Food Nigeria Food Great Recipes Caribbean. I am bringing an interesting twist to your regular Jollof Spaghetti. When I tasted the end product, I felt Jollof Spaghetti was missing something. It had the normal nice jollof taste, , the sweet tomato taste.
So that is going to wrap it up with this exceptional food spaghetti jellof recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
