Quick Chicken 65
Quick Chicken 65

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, quick chicken 65. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Quick Chicken 65 is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Quick Chicken 65 is something that I’ve loved my whole life.

The flavour of the dish can be attributed to red chillies. Being originated from south of India the dish is spread widely all. Give everything a quick stir and serve hot.

To begin with this particular recipe, we must prepare a few components. You can cook quick chicken 65 using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Quick Chicken 65:
  1. Take 1 . Chicken - 500 gm boneless
  2. Get 2 . Oil - to deep fry
  3. Prepare To Marinate:
  4. Get 1 . Egg - 1
  5. Prepare 2 . Red chilli powder - 1 tbsp
  6. Make ready 3 . Garam masala - 1 tsp
  7. Prepare 4 . Corn flour - 2 tbsp
  8. Prepare 5 . Salt - as needed
  9. Take 6 . Ginger garlic paste - 1/2 tsp
  10. Take 7 . Ajinamoto - 1 tsp (optional)
  11. Get 8 . Vinegar - 1 tsp
  12. Prepare 9 . Orange food colour - pinch

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Steps to make Quick Chicken 65:
    1. Wash chicken nicely and cut it into cubes, dry the pieces in kitchen towel.
    1. In a bowl all the ingredients under the topic "To Marinate". Mix well and add all the chicken cubes. Mix thoroughly and refrigerate this for 30 minutes.
    1. Deep fry this in oil and serve hot with lemon wedges and onion.

So that’s going to wrap this up for this exceptional food quick chicken 65 recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!