Chicken Parmigiana
Chicken Parmigiana

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken parmigiana. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Parmigiana is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Parmigiana is something which I’ve loved my entire life. They are nice and they look wonderful.

Breaded chicken is baked with spaghetti sauce and cheese in this tasty, family-friendly chicken parmigiana dish. The Best Chicken Parmesan recipe, made a bit healthier! Breaded chicken cutlets are baked, not fried yet the chicken Baked Chicken Parmesan.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken parmigiana using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Parmigiana:
  1. Make ready 2 eggs or equivalent of egg substitute
  2. Take 1 tsp salt
  3. Prepare 1/8 tsp pepper
  4. Take 6 boneless skinless chicken breasts
  5. Make ready 1 cup crushed club crackers
  6. Take 1/2 cup vegetable oil
  7. Get 15 oz tomato sauce
  8. Prepare 1/4 tsp dried basil
  9. Prepare 1/8 tsp garlic powder
  10. Make ready 1 tbsp butter
  11. Take 1/2 cup grated parmesan cheese
  12. Get 6 slices mozzarella cheese

Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and Parmesan cheeses are so good. It is believed that Chicken Parmesan actually originated as a twist on Eggplant Parmigiana, popular in Southern Italy, where lots of eggplant is grown. Find answers to all your questions below. What kind of bread crumbs should I use?

Instructions to make Chicken Parmigiana:
  1. Spray 13x9 baking dish with nonstick cooking spray.
  2. Whisk eggs, salt, & pepper until blended. Dip chicken in egg mixture & coat with cracker crumbs.
  3. Heat oil in large skillet over medium-high heat until hot. Add chicken. Cook chicken until browned on both sides, about 3 minutes per side. Drain. Arrange in single layer in prepared baking dish.
  4. Preheat oven to 350 degrees. Wipe skillet with paper towel. Combine tomato sauce, basil, & garlic powder in the skillet & mix well. Bring to a boil, stirring occasionally. Reduce heat.
  5. Simmer, stirring occasionally, until mixture is thickened, about 6 minutes. Stir in butter. Pour over chicken. Sprinkle with parmesan cheese.
  6. Bake, covered, for 30 minutes. Remove the cover. Top each chicken breast with mozzarella cheese. Bake 10 minutes longer.

First, you'll need to coat the chicken in flour. If Chicken Parmigiana is your favorite Italian dish, you may be surprised to learn that it is not Italian at all. Remove chicken breasts from the skillet and keep warm. Chicken Parmesan is made of components I love, like juicy chicken, savory Parmesan cheese, tangy tomato sauce, and It's with that in mind that I set out to make the best Chicken Parmigiana ever! Easy and delicious Chicken Parmigiana recipe.

So that’s going to wrap it up with this special food chicken parmigiana recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!