'V' cider braised stuffed chicken
'V' cider braised stuffed chicken

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 'v' cider braised stuffed chicken. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

'V' cider braised stuffed chicken is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. 'V' cider braised stuffed chicken is something which I have loved my entire life. They are fine and they look wonderful.

A hearty chicken, veg and barley stew cooked in cider - perfect for snuggling up with during the cooler weather. Remove the bacon with a slotted spoon. Dip the drumsticks in the flour and shake off the excess.

To begin with this recipe, we have to first prepare a few ingredients. You can have 'v' cider braised stuffed chicken using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 'V' cider braised stuffed chicken:
  1. Prepare 2 x150 g skinless boneless chicken breasts
  2. Make ready 1 low fat cooking spray
  3. Prepare 1 red onion, cut into thin slices
  4. Take 150 mls dry cider
  5. Prepare 1 freshly ground black pepper
  6. Take 1 FOR THE STUFFING…..50 grams wholemeal breadcrumbs
  7. Get 2 tsp capers in brine
  8. Prepare 4 fresh sage leaves, chopped
  9. Get 1 garlic clove diced
  10. Take 15 grams low fat spread

This recipe is easy, and delicious. Keep reading for the full recipe. To learn more about cooking with a GoSun Stove visit. Heat oil in a large nonstick skillet over high heat.

Instructions to make 'V' cider braised stuffed chicken:
  1. Place the chicken breasts between two sheets of cling film on a chopping board and bash gently with the end of a rolling pin to flatten slightly. Use a Sharp knife to cut into the meat to form a pocket.
  2. Mix together the ingredients for the stuffing and season with some black pepper. push the stuffing into the pocket, pulling the chicken over. keep back about a tablespoon of the mixture.
  3. present the oven to 180c/ fan oven 160c Spray a non stick frying pan with the cooking spray and heat until hot. Add the onion and cook, stirring occasionally for 5 minutes until softened. Spoon into an ovenproof dish which will hold the chicken snuggly.
  4. Place the chicken on top of the onions and pour over the cider. Scatter over remaining stuffing. Spray a sheet of foil with the cooking spray and cover the dish. bake for 20 minutes then remove the foil and cook for a further 10 minutes until the chicken is cooked through serve immediately with green veg or rice….enjoy

Pat chicken legs dry with paper towel and season with salt and pepper. Heat oil in Dutch oven over over medium high heat until just smoking. Pour in the cider and chicken stock. Well, at least the chicken part of the tacos, the salsa part? Yeah, not so much, but that just leaves more for me, which is a good thing since the salsa is my favorite.

So that’s going to wrap it up for this exceptional food 'v' cider braised stuffed chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!