Lemon Chicken Breast with Herbs & Basillic Pesto
Lemon Chicken Breast with Herbs & Basillic Pesto

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lemon chicken breast with herbs & basillic pesto. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lemon Chicken Breast with Herbs & Basillic Pesto is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Lemon Chicken Breast with Herbs & Basillic Pesto is something which I have loved my entire life.

Easy Chicken Recipe Made With Two Of The Most Popular Flavors Perfectly Blended Together. Season the chicken breasts all over with the salt and pepper. Transfer the chicken to a gallon-size resealable freezer bag.

To begin with this recipe, we have to first prepare a few ingredients. You can cook lemon chicken breast with herbs & basillic pesto using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Chicken Breast with Herbs & Basillic Pesto:
  1. Take Lemon chicken with herbs & pesto stuffed in puff pastry
  2. Make ready 1 clove garlic
  3. Make ready 1 small amount of green thyme
  4. Get 1 small amount of wild thyme
  5. Get 1 small amount of rosemary
  6. Get 1/2 kg Chicken Breast
  7. Prepare 1 tsp pesto sauce
  8. Make ready 1/4 cup Mozzarella cheese
  9. Take 1/4 cup cheddar cheese
  10. Make ready 500 grams puff pastry
  11. Prepare 1 lemon and its peel
  12. Take 1 bunch chopped mushrooms
  13. Take 1/4 cup frozen beans
  14. Make ready 1 tbsp sour cream

It is perfect for busy schedules or just because it is so good! Chicken is awesome for a quick meal and healthy protein. It can be dressed in so many different ways. We love this lemon herb recipe because it has a little tang and is also savory and filling.

Steps to make Lemon Chicken Breast with Herbs & Basillic Pesto:
  1. cut the chicken breast into cubes and marinate with the lemon juice, lemon peel, herbs, and garlic fie about 1hour
  2. Add one table spoon of EVOO to a pan, then add the chicken and stir until it is cooked.
  3. Add pesto sauce and a punch of salt, as desired then add sour cream and stir for 5more minutes, then add the chopped mushrooms and the green beans
  4. preheat the oven to 180°C, then stuff the chicken into the puff pastry and bake for about 25min, then serve hot

Add the chicken breasts to the bag and massage the marinade into the meat until evenly coated. I pounnded the chicken to an even thickness (which should be included in the recipe for those that follow recipes exactly). I did not add oregano or parsley, but did add very small amounts of the following to each side of the chicken: rosemary blend, garlic powder, and crushed red pepper flakes (along with the lemon juice, salt & pepper). Pat the chicken breasts dry and place them skin side up. The Best Lemon Herb Chicken Breast Baked Recipes on Yummly

So that’s going to wrap it up with this exceptional food lemon chicken breast with herbs & basillic pesto recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!