Best Savory Spaghetti Casserole
Best Savory Spaghetti Casserole

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, best savory spaghetti casserole. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Spaghetti Squash: To start this recipe, snag two large, bright yellow spaghetti squash. For the best results, choose two that are void of soft spots and feel firm to the touch. This savory casserole is one of my husband's favorites.

Best Savory Spaghetti Casserole is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Best Savory Spaghetti Casserole is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have best savory spaghetti casserole using 13 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Best Savory Spaghetti Casserole:
  1. Make ready 1 1/2 lbs hamburger
  2. Make ready Medium diced onion
  3. Take Optional diced green pepper
  4. Make ready 1 can diced tomatoes (keep liquid)
  5. Make ready 1/2 C sliced mushrooms
  6. Prepare 1/2 C sliced black olives
  7. Prepare 2 tsp dried oregano
  8. Prepare 2 C shredded cheddar cheese
  9. Make ready 1 can cream of chicken soup
  10. Get 1 can cream of mushroom soup
  11. Take 1/2 C water
  12. Take 12 oz spaghetti noodles broken in half
  13. Prepare 1/3 C Parmesan cheese

Brown beef and pork in large skillet over medium heat. Add olives, mushrooms, and tomato sauce and mix lightly. Bring a large pot of salted water to a boil over high heat. Preferably, the pasta has to be al dente, since it will cook some additional time in the oven.

Instructions to make Best Savory Spaghetti Casserole:
  1. Grease a 9x13" pan, preheat oven (350 for metal pan, 325 for glass pan
  2. In a large skillet, brown the hamburger and onions (and green peppers if you're using them)and drain half the fat, leave some in
  3. Sprinkle with the oregano before adding the tomatoes(with liquid), olives and mushrooms, stir gently
  4. Simmer on medium-low heat (just bubbling) uncovered for 10 minutes, stirring occasionally
  5. Begin boiling your spaghetti for 9 minutes
  6. In a medium bowl, combine the soups and water -you may need to use a little more than 1/3 C, you want the mixture loose but NOT watery..set aside
  7. When the spaghetti is done, drain, and put cold water in the pot and return the spaghetti..this will cool the spaghetti so it's easier to grab (using your hands will make the process way easier)
  8. In the greased pan, spread half the spaghetti, top with half of the meat mixture, and spread half the cheddar cheese
  9. Put the other half of the spaghetti on top of the cheese, and the other half of the meat mixture on top, followed by the remaining cheese
  10. Evenly pour the soup mixture over the top, try to cover completely
  11. Sprinkle the Parmesan cheese over the top
  12. It's ready for the oven!
  13. Bake until bubbling…for metal pans it'll take 35-40 minutes and for glass pans it'll take 45-50 minutes
  14. Remove from oven and let stand for 5 minutes
  15. You will need a knife or a sharp spatula to cut servings, using a spoon will make a big mess!
  16. Suggested sides are a nice leafy green salad and garlic bread or breadsticks
  17. ❤️❤️enjoy❤️❤️

Similarly, you do not have to cover the casserole with foil when baking. This way, the topping will get golden brown and crunchier. If you want a truly creamy texture, it is best not to use pre-shredded cheese. The BEST Spaghetti Pizza Casserole EVER! Savory Thoughts: Most of the important things in the world have been accomplished by people who have kept on trying when there seemed to be no hope at all. — Dale Carnegie.

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