Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, caprese bacon melt. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Caprese bacon melt is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Caprese bacon melt is something which I’ve loved my entire life. They’re nice and they look wonderful.
Caprese Chicken Salad with the most incredible balsamic marinated chicken, fresh tomatoes, melt in your mouth mozzarella, grilled asparagus, creamy avocado and crispy bacon all drizzled with Creamy. Smoky bacon, fresh basil, ripe tomatoes and gooey mozzarella top this appealing chicken caprese Directions. How to make spectacular bacon, the easy way.
To get started with this recipe, we have to prepare a few components. You can cook caprese bacon melt using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Caprese bacon melt:
- Make ready Fresh mozzarella
- Make ready Fresh basil
- Prepare Bacon
- Take Butter
- Take Sliced sourdough recipe
- Prepare My tomato onion jam
Narrow search to just "caprese" in the title sorted by quality sort by rating or Advanced search. Caprese in dip form is just as delicious! This slow-cooker version gets an update thanks to savory bacon. Delicious caprese omelet with tomato, mozzarella and basil for a fresh, healthy and filling breakfast idea that is especially good when tomatoes and basil are in season.
Instructions to make Caprese bacon melt:
- Spread the tomato onion jam on both slices of bread
- I used the presliced mozzarella medallions and sliced them in half to make them thinner
- Add 2 thinly sliced heirloom tomatoes
- Add basil leaves to both sides
- Add two layers of crispy bacon
- Add 2 to 3 tbsp butter to pan and melt on med low. Place the sandwhich in and soak butter on 1 side and then flip and repeat on the other and crank to med to med high and slowly brown, then flip and repeat.
- Serve!!!
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