Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, garlic n parsley creamy potatoes. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Garlic n Parsley Creamy Potatoes is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Garlic n Parsley Creamy Potatoes is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook garlic n parsley creamy potatoes using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Garlic n Parsley Creamy Potatoes:
- Prepare 4 lg. idaho potatoes, cubed
- Take 2 Tbsps. Butter
- Prepare 1/4 Cup milk
- Get 2 Tbsps. Chopped Parsley
- Make ready 1/4 Pkg. Softened Cream Cheese
- Take 2 Tbsp. Garlic Powder
- Get 1 Tbsp. Onion Powder
- Take 1 dash of Cajun Seasoning
- Get 1 Salt and Pepper, to taste
Steps to make Garlic n Parsley Creamy Potatoes:
- Add cubed potatoes to a pot. Fill with water til just covering the potatoes. Bring to a boil, turn down heat and let simmer til potatoes are tender. Drain.
- Add drained potatoes back into pot. Add rest of ingredients to the pot with the potatoes. Use a potato masher n mash all ingredients together til smooth and well combined. Taste and season to preference. Enjoy!
So that is going to wrap it up for this exceptional food garlic n parsley creamy potatoes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
