Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bianco meats - cajun fried chicken an andouille sausage &waffles. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Andouille sausage and chicken are two common proteins in gumbo, but not the only ones by a long shot. Then there's gumbo z'herbes, a Lenten version made with an acre's worth of sundry greens and not a scrap from the animal kingdom. Speaking of vegetables, some gumbos, Creole ones, have.
BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook bianco meats - cajun fried chicken an andouille sausage &waffles using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles:
- Take 1 pkg Bianco Meats Cajun Marinated Chicken Thighs
- Prepare 2 Links Bianco Meats Andouille Sausage
- Prepare 2 cups Hungry Jack Pancake and Waffle Mix
- Prepare 1 cup Maple Syrup
- Get 1 Tblsp red hot sauce
- Take 2 tbsp honey
- Take 1 sprig rosemary(for decor optional)
- Prepare 2 cups all purpose flour
- Get 1 cup buttermilk
- Get 1 sp of Cajun spice
- Take 1 tsp dry thyme
- Take 1 cup julenned leeks
- Make ready 1 Tblsp of kosher salt
- Make ready 1 tsp ground black pepper
- Take 2 cups canola oil
- Take Cast iron pan or your fave fry pan
- Get Waffle pan
- Prepare 1 can Pam non stick cooking spray
Smoky sausage, okra, and aromatic vegetables make this an authentic recipe perfect for sharing. Andouille sausage is a smoked sausage that plays a significant role in Creole cuisine. It's made of pork, onions, garlic, pepper, seasonings, and wine. Turn a side of cooked greens into a filling main dish with the addition of andouille sausage.
Steps to make BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles:
- Gather your ingredients together and put cast iron pan on heat with oil heat up to 350 degrees before adding chicken. Follow directions on Waffle mix put in bowl and set aside.
- Warm up your grill pan or bbq grill and get sausages cooking
- Prepare chicken place buttermilk in med size bowl, your chicken and flour in their own bowls add Cajun spice and thyme to flour with salt and pepper and mix.
- Dip chicken in flour then buttermilk then flour again if oil has reached 350 degrees then add chicken for 6 to 8 mins a side til golden brown, continue breading remaining chicken. Place cooked chicken on a paper towel lined plate to remove any excess oil,
- Add julienned leeks to flour then buttermilk then flour and fry to golden brown
- Add maple syrup, hot sauce and honey to a small pan and heat till warm do not boil,,
- Spray your waffle pan with Pam non-stick spray cook until golden
- Place all cooked waffles on p,ate first then add your chicken, then sausages pour warm syrup over entire dish and enjoy,,š
The Cajun seasoning brings another level of spice, and. A roasted meat Cajun jambalaya with chicken and smoked sausage. I love this recipe for Chicken and Sausage Jambalaya - the kind that builds flavor, layer upon layer If you like foods super spicy, use spicy andouille sausage - which has a very high heat level - and up the Cajun seasonings to. Our Andouille Sausage Cajun Gumbo Recipe. Tear or chop the chicken very coarsely and then return the chicken to the pot along with the andouille.
So that is going to wrap this up with this special food bianco meats - cajun fried chicken an andouille sausage &waffles recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
