Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, cajun-style smoked turkey. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cajun-Style Smoked Turkey is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Cajun-Style Smoked Turkey is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have cajun-style smoked turkey using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cajun-Style Smoked Turkey:
- Take 8 1/2 lb Whole Turkey Breast
- Prepare 1/4 cup Extra Virgin Olive Oil
- Prepare 3 tbsp Salt
- Take 1 tbsp Dried Rosemary
- Prepare 3 tbsp Paprika
- Get 2 tbsp Ground Red Pepper
- Make ready 2 tsp Ground Black Pepper
- Prepare 1 tsp Dried Oregano
Steps to make Cajun-Style Smoked Turkey:
- Clean turkey and coat with EVOO. Rub liberally above and beneath skin with spices to coat. Allow to sit for 3 hours.
- Preheat oven to 325°F.
- Fill bottom of stovetop smoker with 1 cup of apple wood chips. Place rubbed turkey on small baking rack over wood chips. Cover smoker tightly with heavy-duty aluminum foil.
- Place smoker on stove over medium heat for 15-20 minutes.
- Remove smoker from stove and place directly into oven. Bake at 325°F for 4.5 hours. Remove foil cover and bake uncovered for additional 1 hour.
- When cooked through, remove from oven and let rest for 15 minutes before carving.
So that’s going to wrap this up for this exceptional food cajun-style smoked turkey recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
