Tilapia Dabu-dabu
Tilapia Dabu-dabu

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tilapia dabu-dabu. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tilapia Dabu-dabu is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Tilapia Dabu-dabu is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have tilapia dabu-dabu using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tilapia Dabu-dabu:
  1. Prepare 2 tilapia
  2. Prepare deep fried oil
  3. Prepare Marinade:
  4. Take 1 tbsp salt
  5. Prepare 1 tbsp pepper
  6. Get 1 tsp turmeric powder
  7. Get 1 tsp coriander powder
  8. Make ready 1 tbsp garlic paste
  9. Take lime juice
  10. Make ready Dabu-dabu:
  11. Take 1 red onion sliced
  12. Take 2 tomatos diced
  13. Prepare 4 rocket chilli green
  14. Make ready 1,5 tsp salt
  15. Make ready 1 tsp pepper
  16. Take 1 tsp sugar
  17. Take 100 ml vegetable oil
Instructions to make Tilapia Dabu-dabu:
  1. Wash clean the whole tilapia and squeeze lime juice to make the fish fresh. Marinate it with salt, pepper. turmeric powder, coriander powder, and garlic paste for at least 30 minutes.
  2. Meanwhile, prepare dabu-dabu by adding red onion, tomatos, green chilli, salt, pepper and sugar into a bowl (heat proof). Heat the vegetable oil until hot, pour it to the bowl immediately and mix well.
  3. After the fish is marinated, fry it using deep fried method until crispy.
  4. Place the dabu-dabu on top of the fish and enjoy it!

So that’s going to wrap it up with this special food tilapia dabu-dabu recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!