Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, asparagus-stuffed chikuwa fish paste sticks. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Get the recipe for Fried Asparagus Sticks at: http Asparagus becomes an appetizer with a crisp, deep-fried and spicy shell. Double dip spears in a batter of buttermilk, paprika, pepper and lemon zest, then flour. Chikuwa is a tube-shaped Japanese fishcake made from surimi fish paste and egg white seasoned with salt and sugar.
Asparagus-Stuffed Chikuwa Fish Paste Sticks is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Asparagus-Stuffed Chikuwa Fish Paste Sticks is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have asparagus-stuffed chikuwa fish paste sticks using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Asparagus-Stuffed Chikuwa Fish Paste Sticks:
- Prepare 1 stalk Asparagus
- Make ready 2 stick Chikuwa
- Take 1 Mayonnaise
- Prepare 1 Black pepper (I recommend coarsely ground)
- Prepare 1 Soy sauce
Her gün binlerce yeni, yüksek kaliteli fotoğraf ekleniyor. Chikuwa (竹輪) is a Japanese jelly-like food product made from ingredients such as fish surimi, salt, sugar, starch, monosodium glutamate and egg white. Add fish cake, carrots, bamboo shoots, shitake and drained gobo. Chikuwa is a Japanese product made with salt, sugar, egg whites, starch, and seasoned, ground meat of fishes such as shark, pollock, or flying fish.
Steps to make Asparagus-Stuffed Chikuwa Fish Paste Sticks:
- Parboil the asparagus or wrap in plastic wrap and microwave for about 20 to 30 seconds.
- Cut the asparagus in half and stuff into the chikuwa. Even if the asparagus is thick, force it through.
- Once the chikuwa are stuffed, slice into bite-sized pieces. (I first slice them in half, then diagonally in half again.)
- Heat a pan, then add mayonnaise (I use a 5 cm dab). When the mayonnaise starts to dissolve, add the chikuwa and sauté.
- When the chikuwa turns a nice golden brown, remove from the heat, season with pepper and soy sauce, and it's ready to serve.
- If the asparagus is still tough, microwave for about 30 seconds.
The ground meat paste is placed around a bamboo stick, and it is then grilled or steamed. Fish paste cakes ( chikuwa, kamaboko, naruto, hanpen ) Available at most Japanese. The stuff is very old: they've been making these things for centuries. So you must be able to do it at I gather you don't make chikuwa from raw fish at all, but from premade surimi. I was kind of hoping to Japanese use "surimi" as their generic term for raw fish grounded into a paste, even before starch.
So that’s going to wrap it up with this exceptional food asparagus-stuffed chikuwa fish paste sticks recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
