Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rye triple. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Rye triple is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Rye triple is something that I’ve loved my entire life.
Triple sec, originally Curaçao triple sec, is a type of strong, sweet and colorless orange-flavored liqueur. It is a variety of Curaçao liqueur. Triple-distilled in copper pot stills, it has a taste reminiscent of rye bread.
To get started with this recipe, we have to prepare a few ingredients. You can cook rye triple using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rye triple:
- Prepare bread
- Get 3 slice Jewish rye pumpernickel bread
- Make ready spread
- Prepare 2 1/2 tbsp mayonnaise
- Make ready 1/4 tsp red wine vinegar
- Get 1/4 tsp olive oil, extra virgin
- Take 1 tsp mustard
- Take meat
- Prepare 2 slice smoked ham luncheon meat
- Prepare 2 slice thick cut bologna luncheon meat
- Make ready 4 slice salami luncheon meat
- Make ready cheese
- Take 2 slice swiss cheese
EVP, Global Talent Strategy & Development @WWE. Whether in the office or playing a bad guy on TV, I always do what's. Rittenhouse Straight Rye Whiskey has a storied past with a heritage that commemorates Philadelphia's famous Rittenhouse Square. Bottled-in-Bond, today's Rittenhouse carries the distinct.
Instructions to make Rye triple:
- Toast the bread
- Mix mayonnaise, mustard, vinegar, and oil
- Fry the meat in a nonstick pan with nonstick spray
- Add spread to two slices of bread on one side only
- Add ham, cheese, salami, and bologna
- Take last slice of bread add spread to one side put on top then add spread to the other side then put the other part of sandwich on top
- Cut in half hope you enjoy
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