Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mutton biryani. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mutton biryani is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Mutton biryani is something that I’ve loved my whole life.
Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. The first one is a hyderabadi pakki dum mutton biryani & second one is a kachi dum biryani.
To begin with this recipe, we must prepare a few ingredients. You can cook mutton biryani using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mutton biryani:
- Prepare 250 gms Mutton
- Get 2 red chili
- Take 3/4 cup rice
- Take 1/2 tbsp turmeric powder
- Make ready 2 tbsp cooking oil
- Make ready 1 tbsp ghee
- Prepare 2 chopped onion
- Prepare 1 chopped tomato
- Get 2 tbsp gingergarlic paste
- Take 1 handful mint and coriander leaves
- Prepare 1 green chili
- Get 2 tbsp curd
- Take 1 tbsp lemon juice
Mutton Biryani is a royal dish that indeed needs no introduction or mentions. The beautifully spiced and fragrant layers of biryani rice centred with juicy, tender meat and masalas, bliss! Straight from the land of Nizams, Mutton Biryani is a regal dish that does not need any special mention or patronage. This dish is made in two styles, one is Kacche Gosht Ki Biryani and the other is Pakke Gosht Ki Biryani.
Instructions to make Mutton biryani:
- Take a bowl, add red chilies and soak for 15 mins. Take another bowl,add rice and soak for 30mins
- Heat the pressure cooker,add mutton,turmeric powder,salt as required and water and keep it for 5 to 6 whistles
- Heat the pan,add cooking oil,ghee,few spices,onion,gingergarlic paste,tomato,mint and coriander leaves,curd,cooked mutton and lemon juice.fry it all together
- Add rice and pour mutton cooked water as required and cook on low heat for 10mins and again cook on medium heat for 5 mins. finally mutton biryani ready
I have covered both the styles in this post. Though many prefer eating it with raita, salad; the original "Zayka" of this dish lies in savouring every nibble as it is. Mutton Biryani Recipe here in this post is a pakki yakhni style Hyderabadi biryani recipe made by cooked mutton and also cooking it by making layers of mutton and rice. There are several other biryani recipes on the blog mainly chicken biryani, hyderabadi chicken dum biryani, hyderabadi egg biryani, hyderabadi veg dum biryani , chicken biryani in cooker , hyderabadi chicken biryani recipe. A single whiff of this Easy Mutton Biryani Recipe will make you hungry instantly.
So that is going to wrap it up for this special food mutton biryani recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
