Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, brad's crock pot goat with polynesian sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mix soy sauce, ground ginger, and cornstarch until smooth; brush over spareribs. Place ribs on rack of broiler pan. Combine remaining ingredients in crock pot; stir well.
Brad's crock pot goat with Polynesian sauce is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Brad's crock pot goat with Polynesian sauce is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have brad's crock pot goat with polynesian sauce using 26 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brad's crock pot goat with Polynesian sauce:
- Take For the goat
- Take 3-4 lbs goat shoulder bone in
- Get Garlic powder
- Get Dry mustard
- Take 1 cup soy sauce
- Make ready 2 cups water
- Make ready 1 1/2 cups brown sugar
- Make ready 2 tbs white vinegar
- Prepare 1 (12 Oz) beer
- Take 1 small head of cabbage
- Take 4-5 servings of cooked white rice
- Get For the sauce
- Prepare 1 jar apricot pineapple marmalade
- Take 1/3 small red onion, minced
- Make ready 1/3 small white onion, minced
- Make ready 2 tbs rice vinegar
- Get 2 tbs cider vinegar
- Make ready 1 tbs ketchup
- Make ready 1 tbs mustard
- Get 2 tbs brown sugar
- Prepare 1 tbs white sugar
- Prepare 1/2 jalapeño pepper, seeded and minced
- Get 1/2 seranno pepper, seeded and minced
- Make ready 1 tbs lemon juice
- Make ready 1 tbs lime juice
- Get 1/4 cup chopped cilantro
Crock Pot Pot Roast with Guinness. by Sue Lau Make our simple crock pot sausage dish with smoked sausage, andouille, chicken sausage, or chorizo. Take this dish along to a tailgating event or potluck. Some crock pots have special carrying cases and snap-down lids.
Steps to make Brad's crock pot goat with Polynesian sauce:
- Place thawed, rinsed goat meat in a crock pot. Sprinkle liberally with garlic and mustard. Add water, soy, brown sugar, vinegar, and beer. Turn on high and cook 4 hrs.
- Combine all of the sauce ingredients in a small pot. Over low heat, bring to a simmer. When onions are tender, sauce is done. Either leave chunky or puree in a blender when cool enough.
- When meat is tender, remove from crock pot. Remove half the liquid in crock. Leave on high. Debone the goat meat. Return to the crock pot with cabbage coursely chopped. Cook until tender.
- When cabbage is done. Plate rice. Cover with goat and cabbage. Spoon some sauce over top. Add desired amount of Polynesian sauce. Serve immediately. Enjoy.
After the dish is cooked, either put the pot in an insulated carrying case or. This Crock Pot Hawaiian Chicken is massive delicious and will remind you of those tropical flavors you enjoy in the islands if you've ever been there. This chicken has the sweetness of fresh pineapple mixed with Polynesian/asian flavors including soy sauce and fresh ginger. With a touch of honey added for. How do you make Crock Pot Pork Tenderloin with Balsamic Sauce?
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