Crispy Pork Belly
Crispy Pork Belly

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, crispy pork belly. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crispy Pork Belly is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Crispy Pork Belly is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have crispy pork belly using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Pork Belly:
  1. Take 1.5 pound Pork Belly
  2. Make ready 1/4 cup soy sauce
  3. Get 2 Tablespoon mirin
  4. Prepare 2 Tablespoon shaoxing wine
  5. Prepare 1 teaspoon five spices powder
  6. Take 1 teaspoon garlic powder
  7. Take Water
  8. Prepare Thai Sweet Chili Sauce for dipping (optional)
Instructions to make Crispy Pork Belly:
  1. Put the soy sauce, mirin, shaoxing wine, five spices powder and garlic powder inside the InstantPot and mix.
  2. Put the pork belly in the pot skin side up. Add water to the pot just below the pork belly skin. Cook using meat function for 18 minutes, natural release.
  3. When done, take it out and set aside until ready to air fry.
  4. Spray some oil on a sheet of aluminum foil. Put the pork belly on the foil, skin side up. Wrap the foil around the pork belly, leaving the skin exposed. Use a fork to poke lots of holes in the skin.
  5. Air fry at 400F (200C) for about 15-18 minutes until the skin is golden brown and nice and crispy.
  6. Serve on its own or can be served with Thai sweet chili sauce for dipping.

So that’s going to wrap it up with this special food crispy pork belly recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!