Vickys Smoked Fish Parcels, GF DF EF SF NF
Vickys Smoked Fish Parcels, GF DF EF SF NF

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vickys smoked fish parcels, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Smoked Fish Parcels, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Vickys Smoked Fish Parcels, GF DF EF SF NF is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have vickys smoked fish parcels, gf df ef sf nf using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Smoked Fish Parcels, GF DF EF SF NF:
  1. Make ready 4 smoked fish fillets - haddock, cod, hake etc
  2. Prepare 10 tbsp light coconut milk
  3. Make ready 4 tsp fish sauce
  4. Prepare 3 tsp lime juice
  5. Prepare 2 tsp golden syrup / brown sugar
  6. Make ready snall bunch fresh basil, sliced
  7. Take 2 tbsp lemon thyme leaves
  8. Get small bunch fresh coriander, chopped
  9. Take 1 kaffir lime leaf, chopped
  10. Take sprinkle paprika and black pepper to season
Instructions to make Vickys Smoked Fish Parcels, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400 F
  2. Set out 2 squares of foil and spray lightly with oil. Place 2 fish fillets on each square and shape a lip around them like so
  3. Mix together the coconut milk, syrup / sugar, fish sauce and lime juice then pour over the fillets
  4. Scatter over the fresh herbs, paprika and pepper
  5. Fold the foil in at the top and bottom, then bring the sides over and place on an oven tray
  6. Bake for 18 minutes then open carefully and baste the fish
  7. Serve with a nice green salad

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