Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, smoked paprika +thyme couscous crumbed cod loin. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Another great way to bake cod, it comes out tender, flaky, perfectly done and not fishy (the recipe will also work for tilapia, flounder, halibut, haddock). Cod is coated with Parmesan, paprika and parsley, then baked. Smoked paprika not only lends its intense flavor to the couscous, but it also adds color, creating the most beautiful golden hue.
Smoked Paprika +Thyme Couscous Crumbed Cod Loin is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Smoked Paprika +Thyme Couscous Crumbed Cod Loin is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook smoked paprika +thyme couscous crumbed cod loin using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Paprika +Thyme Couscous Crumbed Cod Loin:
- Take 2 Large Sweet Potatoes
- Make ready 1 Cod Loin
- Prepare 1 Tbsp Smoked Paprika
- Get 1/2 Tbsp Dried Thyme
- Make ready Crumbs Ingredients
- Take 60 g Couscous
- Take 25 g Soft Butter
- Take 1 Tsp Smoked Paprika
- Make ready 1/2 Tsp Dried Thyme
- Prepare Seasoning (Salt&Black Pepper)
- Get Garnish
- Get Balsamic Vinegar Glaze
- Take Leaves Rocket
- Make ready Shaved Carrots
- Make ready Caramelised Leek and Vine Tomatoes
- Make ready Tomato Pesto
In a shallow bowl, mix lemon juice and butter. In a separate shallow bowl, mix flour and seasonings. Dip fillets in lemon juice mixture, then in flour mixture to coat both sides; shake off excess. I also always add shaved garlic and some kind of a fresh herb like thyme, basil or oregano.
Steps to make Smoked Paprika +Thyme Couscous Crumbed Cod Loin:
- Combine the 1 Tsp smoked paprika, 1/2 Tsp thyme couscous and butter and mix in thoroughly. Using a kitchen towel, remove excess water from the cod and top with the crumbs mixture: season. Preheat oven at 200’C for 5-8mins. Oil an oven tray(lined with foil). Place on the top rack and cook for 25 minutes.
- Poach the sweet potatoes in boiling water for 10-15mins(skin on)at high heat. Run through cold water and gently peel off the skin. Slice into required amount and leave to cool further down. Heat up 1 Tbsp Smoked Paprika and 1/2 Dried Thyme in 3 Tbsp Oil on high heat. Fry the potatoes till crispy both ends.
- Serving Suggestion
- Serving Suggestion
To prepare the fish, place the fillets in a shallow baking dish drizzled with olive oil. The flounder turned out really well in the air fryer. After reading reviews about the recipe being bland I made some changes. I added salt and pepper to the egg wash. Can't wait to make it again.
So that is going to wrap this up for this exceptional food smoked paprika +thyme couscous crumbed cod loin recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
