Basic Homemade Bread (baking contest challenge)
Basic Homemade Bread (baking contest challenge)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, basic homemade bread (baking contest challenge). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Basic Homemade Bread (baking contest challenge) is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Basic Homemade Bread (baking contest challenge) is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have basic homemade bread (baking contest challenge) using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Basic Homemade Bread (baking contest challenge):
  1. Prepare 1 package active dry yeast
  2. Get 2-1/4 cups warm water
  3. Prepare 3 tablespoons sugar
  4. Get 1 tablespoon salt
  5. Take 2 tablespoons vegetable oil
  6. Take 6-1/4 cups all purpose flour
Instructions to make Basic Homemade Bread (baking contest challenge):
  1. Prepare and weigh out all the ingredients and set aside
  2. In a large bowl, dissolve yeast in warm water. Add sugar, salt, oil and 3 cups flour. Mix until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough.
  3. Turn onto a floured surface; knead until smooth and elastic, approximately 8-10 minutes. However, the more you knead, the softer the bread will turn out. Place in a greased bowl, turning once to grease the top.
  4. Cover and let rise in a warm place until doubled in size, about 1 hour.
  5. Once doubled in size, it should look like this….
  6. Punch down the dough and turn it onto a lightly floured surface. Divide the dough in half, shaping each piece into a loaf. Place in greased pans. Cover and let rise for about 30-45 minutes.
  7. Bake for 220 degrees Celsius for 30 minutes or until golden brown and bread sounds hollow when tapped.
  8. Remove the bread from the baking pans to wire racks to cool.
  9. When it has cooled completely, cut into slices and enjoy!

So that is going to wrap it up with this special food basic homemade bread (baking contest challenge) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!